Pavel's Whole milk yogurt: Purchased on sale at Berkeley Bowl since I needed whole milk yogurt for a soup I was cooking. Product has a nice tart flavor, but the texture will be off putting to most. It doesn't have any stabilizers, so after you open it, it quickly becomes both clumpy and watery. Works well if you're adding to other things bough, like a soup or smoothie. 2.5/5.0
berkeleybowl pavels whole milk yogurt 2.5
Pavel's Plain Nonfat Yogurt: This was my first time trying Russian Yogurt, which I don't think is actually a distinct regional style but rather a marketing term used to describe a particular way of making yogurt (Googling the term "Russian Yogurt" only brings up the Pavel brand). The yogurt forgoes any stabilizers and emulsifiers, which gives it a varied texture similar to cottage cheese. While I did like that the yogurt was more tart than most plain yogurts I've purchased, its texture would definitely take some getti... (read more) 3.0/5.0
pavels plain nonfat yogurt 3.0 berkeleybowl