Chung Chun Rice Dog Sweet Potato Corn Dog: The first time I came across Korean corn dogs was in Shin Okubo, the Korean district of Tokyo. I had wandered into the neighborhood at sunset and was surrounded by neon signs and endless stalls of street food, all labelled in languages I couldn't translate but could generally tell what region of the world they represented. That's how I learned that fried cheese on a stick, and hot dogs covered with deep fried diced potatoes resembling an ear of corn from Willy Wonka, was a popular Korean j... (read more) 3.0/5.0
chinatown seattle korean corndog chungchunricedog sweet potato corn dog 3.0
Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0
exceptional pastry seattle fruit florabakehouse seasonal sweet dasish charentais melon jam cream gaila shiso 4.0
Orion Injeolmi Sweet Bean Turtle Chips: A sweet chip flavored with soybean powder and sugar. Individual pieces are multi-layered and crispy, basically the same as Aerial chips if those are familiar to you. Ridged corn chips may also remind Americans of Bugles, but they are not nearly as seasoned. Injelolmi is a Korean dessert that appears to be the same as mochi, cut into squares and dusted with a beige soybean powder that gives it a nutty flavor that isn't overly sweet. I would say this snack was much more dessert-like than s... (read more) 3.0/5.0
korean orion injeolmi sweet bean turtle chips 3.0 hmart
Nissin Annoimo Waguri sweet potato cookies: I grew up eating coconut sable biscuits from Asian grocery stores, the type that has scalloped edges and a glazed coating with flakes of sugar. I like them so much that i made the biscuit my avatar for Tasty Snacking. It turns out that in Japan, there are extended flavors of this basic coconut cookie. For autumn, they have a sweet potato flavor with decorative packaging featuring maple leaves and chestnuts. I was pretty amazed by how concentrated they were able to get the sweet potato flav... (read more) 3.5/5.0
recommended japanese lawson sweetpotato biscuits nissin annoimo waguri sweet potato cookies 3.5
Tohato All Osatsu Sweet Potato Cookies: A classic snack in Japan is yakiimo, purple Japanese sweet potatoes roasted over hot stones and served from street carts. This beloved snack makes its way into seasonal flavors of grocery store products, including biscuits, cookies, and even ice cream (I've seen Haagan Dazs sweet potato ice cream, for example). These cookies from Tohato are almost like mini pies, with a glazed puffed crust and chewy interior containing bits of roasted sweet potato flavored with honey. The bag contains indivi... (read more) 3.5/5.0
recommended japanese cookies aeon tohato all osatsu sweet potato 3.5
Marusan Sweet Potato Soy Milk: Similar to Taiwan, there are a lot of flavored milk products on the grocery shelves. I decided to give a few a try. This one is a sweet potato-flavored soy milk that seems to only come in juice boxes, probably meant for kids. It does taste like sweet potato, but it's extremely sweet and as a result hard to finish even for a small juicebox. Imagine the pumpkin-flavored desserts you get in the US around Thanksgiving, but sweet-potato flavored. 2.5/5.0
juice japanese Daiei marusan sweet potato soy milk 2.5