Daifuku sesame mochi: Mochi texture is somewhat tough and thick, and the filling is grainy and dry. The mochi is covered in sesame seeds. Flavor is overly sweet yet non-distinct. Very disappointing mochi. 1.0/5.0
mochi daifuku sesame japanese avoid hmart 1.0Lundberg sesame and seaweed rice chips: One of the only gluten free snacks I really enjoy. Made with brown rice, these chips are crunchy and savory with a slightly sweet aftertaste. Only downside is the small serving size (9 chips). 4.0/5.0
lundberg chips glutenfree sesame seaweed rice recommended 4.0Otabe Otabe of Kuro: Black sesame yatsuhashi (triangular mochi dessert) from Kyoto. Terrific, soft texture with a faintly sweet filling with real black sesame seeds. A very special treat. 5.0/5.0
mochi kuro otabe sesame blacksesame japanese desserts kyoto yatsuhashi exceptional of 5.0Paris Baguette pumpkin and black sesame bread: Thickly cut bread with a hard, bitter crust full of burnt flavor. Bread itself is faintly sweet and very soft, but pumpkin flavor is difficult to discern. Studded with black sesame, which doesn't actually add anything to the taste. 2.0/5.0
bread parisbaguette pumpkin black sesame 2.0Mong Lee Shang Taiwanese mochi with sesame paste: One of the best pre-packaged mochi I've ever had. Perfectly sized for snacking with a sliver of red bean at its center. Sesame seeds add texture and nutty flavor. Delicious! 4.5/5.0
exceptional asian taiwanese chinese mongleeshang mochi sesame paste 4.5