Gomaya Kuki Sesame Ice Cream: This is a rare spot I had actually bookmarked before arriving in Japan in my search for top ice cream shops. At Gomaya Kuki, off of a side street in Shibuya, you have only the choice between black and white sesame ice cream, but each comes in three varieties. For the black sesame, you can choose between triple rich, rich, and salted, while for the white sesame, they have triple rich, rich, and chunky multigrain. I decided to try the triple rich black and chunky multigrain. On the side ar... (read more) 3.0/5.0
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Dream Pretzels Sesame Pressels: Baked pretzel chips, shaped like flat mini bagels and golden brown at the edges. Not very seasoned on their own, so the predominant flavor comes from the nuttiness of the white sesame seeds. The packaging is upfront about this, with a label indicating it has 35% less sodium this regular pretzels. They beg to be eaten with a dip, and they taste particularly good with hummus. Purchased at the Park Slope Coop. 3.0/5.0
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Rakki Cafe Black sesame ube swirl soft serve: This Japanese dessert shop next to Reckless Records, in the Wicker Park neighborhood of Chicago, has some of the best soft serve I've had. I got their black sesame and ube swirl, a super refreshing and balanced combination. The black sesame was especially great, with a deep nutty flavor that was as savory as it is sweet. Wish I could have tried the matcha This Japanese dessert shop next to Reckless Records, in the Wicker Park neighborhood of Chicago, has some of the best soft serve I've had.... (read more) 4.5/5.0
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Hsin Tung Yang Sesame flavored dried bean curd: Dried bean curd is one of my favorite Taiwanese snacks and is not quite like anything I've had from American grocery stores. Fried bean curd, saturated in sesame oil, is wrinkled almost like an enlarged raisin, but comes in large strips like beef jerky. It has an intensely savory sweet chili-garlic flavor and leaves your fingers and tongue slick with a (unhealthy) coating of grease, which undoubtably adds to its deliciousness. I can't say exactly where this bag was from as my parents had i... (read more) 4.0/5.0
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Nature's Soy Black sesame soy milk: I love Asian soy milk, which tends to be a lot less sweet and taste of actual soybeans/tofu compared to American soymilk (there's a very good chapter on this in the book Organic inc.), so when I went to Hong Kong Supermarket in Chinatown NYC, I checked out the refrigerated, fresh soy milk options. This brand happened to have black sesame and matcha soymilk, two of my favorite flavors. Since the half gallons we're quite large and black sesame is a bit more unqiue for this category, I purchase... (read more) 4.0/5.0
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Chinatown Ice Cream Factory Ginger and Black Sesame Ice Cream: I finally made it to Chinatown Ice Cream factory, a shoebox-sized shop that specializes in Asian flavored ice cream like durian and Thai iced tea. It reminds me of Garden Creamery in SF in terms of selection. The ginger ice cream was impressively smooth and had a pleasant ginger flavor, though I personally would prefer it to be spicier and less sweet. The flavor of the black sesame ice cream was very special - quite savory, and sprinkled with real black sesame seeds, it was nutty and not t... (read more) 3.5/5.0
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