Indigo Cow Hokkaido Milk soft serve with shiratama kuromitsu kinako: I haven't experienced many long lines in Seattle, but Indigo Cow, a soft-serve "window" adjacent to the Japanese restaurant Yoroshiku in Wallingford, had an impressive showing for their Hokkaido milk treat. The line took about 40 minutes, even right after an afternoon shower, and unfortunately they were out of mochi for their classic Japanese topping (which normally comes with soybean powder and brown sugar syrup) by the time I got to the front of the line. The humble shop is literally one... (read more) 3.5/5.0
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Keki Modern Cakes Milk soft serve: When I went to Keki to try their cheesecake, they had a promotion where they were giving away free soft serve. Their only available flavor was milk, and while the texture of the softserve was good, it tasted very simply of rich whole milk. It’s not a flavor that develops in any way, and it was too rich for me, so I did something I’ve only done once before in the history of Tasty Snacking and threw it out. 1.0/5.0
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Matcha Cafe Maiko Matcha soft serve with matcha powder and mochi: According to the Matcha Cafe Maiko website, the San Francisco shop located in the Japantown center is the first to open in the "American mainland," with an original location in Hawaii. Its matcha products are imported all the way from Harima Garden in Kyoto. While the menu features their matcha soft serve, they have a surprising variety of lattes, floats, and other beverage pairings as well. At $5.50, their soft serve is a bit steep for a single serving, but it has a concentrated herbal f... (read more) 3.5/5.0
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Milk Bar Cereal milk soft serve: You’re probably familiar with the cereal milk flavor, which replicates the taste of milk after a helping of frosted corn flakes. Attributed to the Milk Bar franchise, the cereal milk flavor has since been duplicated by many. Although I’ve sampled it before, this is the first time I actually purchased the cereal milk flavored soft serve from its original source. The smooth texture was excellent, but the generous serving size might be best shared with others. The soft serve comes in a single ... (read more) 3.5/5.0
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Milk Bar Apple Pie Soft Serve: While I generally find many items at Christina Tosi’s Milk Bar to be overly sweet, one thing that I’ve always loved is their soft serve. The cereal milk soft serve, in particular, is very well judged. This apple pie soft serve, available at the Flagship Milk Bar, is another great example. The tartness is surprisingly great, and the texture is perfectly smooth - more sorbet-like than ice-cream-like. The mix of spices (cinnamon, allspice, clove, and probably ginger, I’m guessing) is way mo... (read more) 4.0/5.0
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Morgenstern's Tour Pine'Our soft serve: One of my favorite chefs, Paul Liebrandt, recently collaborated with the LES ice cream shop Morgenstern's and introduced a series of special soft serve flavors over the course of a month. I sampled the last one, a swirl of strawberry hibiscus sorbet and sunchoke ice cream. The texture of the soft serve was excellent, and I especially loved the sharpness of the sorbet. The sunchoke ice cream was fine, but more of a neutral base for the sorbet. The entire dessert was topped with toasted hazel... (read more) 4.0/5.0
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