Matcha Cafe Maiko Matcha soft serve with matcha powder and mochi: According to the Matcha Cafe Maiko website, the San Francisco shop located in the Japantown center is the first to open in the "American mainland," with an original location in Hawaii. Its matcha products are imported all the way from Harima Garden in Kyoto. While the menu features their matcha soft serve, they have a surprising variety of lattes, floats, and other beverage pairings as well. At $5.50, their soft serve is a bit steep for a single serving, but it has a concentrated herbal f... (read more) 3.5/5.0
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Powder Ube shaved ice with mochi and condensed milk: This is the third flavor I've had from Powder, a Taiwanese shaved ice shop in San Francisco. The first, black sesame, was excellent, with a light texture but creamy flavor. The second, matcha, had a great green tea flavor but was more dense in texture. This last one was, unfortunately, the worst texturally, which is apparent from just the image itself - the starchy potato may have made it harder to achieve the same airy consistency that the black sesame ice had. Ube is a seasonal summer ... (read more) 3.0/5.0
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Powder Matcha Shaved Ice: This Taiwanese shaved ice shop on Divisadero in San Francisco has a variety of Asian flavors like black sesame, matcha, and Vietnamese coffee. Having had their excellent black sesame on a previous trip, I opted for matcha, which was shaved into thin, overlapping ribbons. While I remembered the black sesame shaved ice being remarkably light, this one texturally was more dense, with the ice cream packing together less than 1/3 of the way through. The matcha flavor, though, is very good and ... (read more) 3.0/5.0
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Powder Black sesame Taiwanese shaved ice with mochi: During my childhood, my family would visit Taiwan every few years, spending several weeks in the scorching heat of the summer months. Once in a while, we would be treated with the best cure for a heatwave: baobing, or Taiwanese shaved ice served alongside a variety of toppings like peanut and red bean, all saturated with a sweet syrup that flavored the ice crystals. In anticipation, we would watch as a machine transformed a large block of ice into a heap of snow, spinning into a sharp rotar... (read more) 4.5/5.0
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