Salt and Lemon Baumkuchen: Ever had a salted lemon flavored cake? I hadn't up to this point in my life, and I wish I had. This import from Japan is very well balanced, with a concentrated acidic flavor. Like most Japanese pastries, it's lightly sweetened. Texture is a bit dense but not dry. Honestly better than many fresh cakes I've had. 4.0/5.0
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Ancient Ingrained Snack Co Ka-Pop Salt & Vinegar Ancient Grain Popped Chips: Thinner and crispier than PopChips (pressurized potato chips) or Pop-Corners (popped corn tortilla chips), these sorghum-based "ancient grains" chips have a satisfyingly sharp and tart salt and vinegar flavor. They enter a crowded market of fried potato-chip alternatives, yet are different enough in texture to hold their own. Nutritionally, they're much healthier than potato chips, with 4g of fat per serving. I liked this bag enough to try their other flavors next time I make it to Fairway. 3.5/5.0
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Boulder Canyon malt vinegar and sea salt potato chips: Crunchy, ridged potato chips with a mild vinegar flavor. Thickly cut. Never had avocado oil before; it doesn't have a distinctive flavor. 3.0/5.0
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Calbee seaweed and salt potato chips: Surprisingly delicious, perfect for nori fans, available at an asian grocery store near you 3.5/5.0
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Calbee Seaweed and Salt potato chips: Still really good (http://instagram.com/p/pfBfZiFIVg/). Junk food at its finest. 4.0/5.0
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