Suzie's Organic Saltines with salt and extra virgin olive oil: Though I've been maintaining Tasty Snacking for 6 years now, I haven't written a single review of saltines, though I've eaten them many times on off days. I realized it's largely because I typically purchase the Nabisco "Premium" saltines, which are adequate in their expected blandness – they manage to be both contradictorily crispy and soft, and they quickly dissolve into a soggy nothingness that makes them easy to digest. My stomach hasn't been doing so well over the past few days, so I ... (read more) 4.5/5.0
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Calbee Seaweed and Salt potato chips: Still really good (http://instagram.com/p/pfBfZiFIVg/). Junk food at its finest. 4.0/5.0
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Salt and Lemon Baumkuchen: Ever had a salted lemon flavored cake? I hadn't up to this point in my life, and I wish I had. This import from Japan is very well balanced, with a concentrated acidic flavor. Like most Japanese pastries, it's lightly sweetened. Texture is a bit dense but not dry. Honestly better than many fresh cakes I've had. 4.0/5.0
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Calbee seaweed and salt potato chips: Surprisingly delicious, perfect for nori fans, available at an asian grocery store near you 3.5/5.0
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Oishii Salt & Vinegar Cracklings: Tangy, sharp vinegar taste, good amount of seasoning, satisfying crunch. 3.5/5.0
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Two Brothers Belgian dark chocolate with sea salt: Rich dark chocolate flavor with crystals of sea salt. The salty flavor is prominent but surprisingly balanced. 3.5/5.0
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