Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
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Pringles Takoyaki Flavor: These special edition Pringles were originally released in the Kansai region of Japan, but I was able to find them at an Odaiba vending machine in Tokyo. With the vending machine, you pay 200¥ (about $2 USD) and press a button to randomly get between 1 and 3 mini Pringles cans. I ended up with one but luckily still received the flavor I was looking for, which is meant to resemble the Japanese street snack takoyaki, battered octopus meatballs drizzled with mayonnaise and a sweet and tangy b... (read more) 3.5/5.0
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Lotte Cheesecake Koala's March: The way this product sat on the shelves at my local kobini, I was initially drawn in by the cheesecake flavor before realizing it was also a special collaboration with Pokemon. These are standard Koala's March biscuits, shaped like koalas with an icing-like filling. With this collaboration, the cookies also feature prints of Pokemon as well as cute koalas doing random things (I found a koala caught in a UFO catcher in this box, something I suspect I wouldn't find in America). I liked Pokemo... (read more) 3.5/5.0
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Nissin Annoimo Waguri sweet potato cookies: I grew up eating coconut sable biscuits from Asian grocery stores, the type that has scalloped edges and a glazed coating with flakes of sugar. I like them so much that i made the biscuit my avatar for Tasty Snacking. It turns out that in Japan, there are extended flavors of this basic coconut cookie. For autumn, they have a sweet potato flavor with decorative packaging featuring maple leaves and chestnuts. I was pretty amazed by how concentrated they were able to get the sweet potato flav... (read more) 3.5/5.0
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Orangina Blood Orange Soda: A "born in France, bottled in Japan" flavor of Orangina featuring blood orange, one of my favorite citrus variants. The color is a tad more red than grapefruit juice; it's pulp-less, unlike normal Orangina. Doesn't have the same tart flavor you'd get from fresh blood orange fruit but does have a distinct berry-like flavor that distinguishes it from regular orange juice. On the sweet side but still refreshing. 3.5/5.0
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Mount Takao Mitarashi Dango: A couple weekends ago, I went hiking at Mount Takao, a scenic destination about an hour from Tokyo with views of Mount Fuji from the 600m tip. It's especially famous for its colorful autumn leaves, which I was very thankful to get to experience firsthand. Probably because I've been especially inactive since the start of the pandemic, it was more difficult than I expected to scale the mountain with its steep inclines and the added challenge of wearing a mask while exercising. The 22k steps... (read more) 4.0/5.0
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