Coco Leaf Lavender milk tea with flan pudding: Coco Leaf is a Vietnamese dessert shop on Newbury street in Boston featuring colorful multilayer drinks with ingredients like pandan, longnan, and mungbean. I opted for a lighter milk tea with no added sugar, but with flan pudding (a contradiction, I know) to get a sense of their toppings. The milk tea had a rich, creamy flavor, an indication of higher quality milk, while the lavender was pleasantly light. The pudding was also good, with a slippery texture just set enough and tasting of bro... (read more) 3.5/5.0
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Teazzi Tea Shop Deep roasted oolong milk tea: Teazzi is a mostly to-go Taiwanese bubble tea shop located a block away from the southwest edge of Union Square Park in Manhattan. I would normally have ordered their house special, which includes an intriguing mix of oats and boba, but opted for a lighter option with their deep roasted oolong milk tea at 30% sweetness. The quality of the tea itself was excellent – definitely tea-foward, with a pleasantly herbal flavor that was well balanced with the creaminess of very lightly sweetened mi... (read more) 4.0/5.0
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Tohato Matcha milk caramel corn: I've seen these caramel corn snacks at Asian grocery stores over the years but have never tried them until now. They come in a smaller bag containing about 3 or 4 serving sizes (there is no English on the bag for me to tell exactly). The puffed corn pieces are irregularly shaped, kind of like a miniature version of Jaxx cheese puffs, and have a glazed sugary coating that makes them crispy yet light and airy. The matcha flavor is pretty good; it's a little more bitter than most American ma... (read more) 3.5/5.0
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Nongfu Spring Matcha milk tea: I purchased this bottled beverage from JMart in Flushing because of its uniques shape and also because there was no English translation of what it contains other than "matcha" and "tea." Although I was hopeful, the drink was super sweet and had a watery consistency for a milk tea. If I had to guess, I would think it was a matcha latte rather than a tea as I didn't taste any tea over the sweetness. The matcha flavor was not at all bitter and tasted like candy. 2.5/5.0
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Nature's Soy Black sesame soy milk: I love Asian soy milk, which tends to be a lot less sweet and taste of actual soybeans/tofu compared to American soymilk (there's a very good chapter on this in the book Organic inc.), so when I went to Hong Kong Supermarket in Chinatown NYC, I checked out the refrigerated, fresh soy milk options. This brand happened to have black sesame and matcha soymilk, two of my favorite flavors. Since the half gallons we're quite large and black sesame is a bit more unqiue for this category, I purchase... (read more) 4.0/5.0
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Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0
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