Hyosung Food roasted seaweed: A recent conversation with @sharingnicely about kelp inspired me to buy a seaweed product on my latest trip to Hmart. I purchased a bag of Korean roasted seaweed, which I'm discovering comes in an alternative form of shredded, crispy seaweed mixed with sesame seeds (as opposed to sheets). I typically add this seaweed to rice to eat alongside a savory dish (the form of the snack doesn't lead itself to be eaten by hand). It's quite sweet on its own. Mixed with other foods, though, it adds text... (read more) 3.0/5.0
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Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
jinga korean ricecake glutinous rice avoid hmart wine cake 1.5
Kettle Brand Korean Barbecue Korean Chips: These chips really do taste like Korean barbecue (galbi to be specific), with a sweet, garlicky smoked flavor (and, of course, soy). Kettle is keeping their recipe well guarded, as the ingredients lists all the spices you would expect in regular bbq chips (garlic powder, onion powder, paprika, and tomato powder), but classifies everything else under "natural flavors." Nonetheless, the smell and flavor is recognizable enough that I think you could guess it blindfolded – if Korean bbq is som... (read more) 4.0/5.0
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Kirkland roasted seasoned seaweed: Highly seasoned Korean nori, large sheets, leaves fingers greasy 2.5/5.0
costco korean nori kirkland roasted seasoned seaweed 2.5
Korean Plaza Market Lotus paste pastries : These baked goods from Koreans Plaza Market have a buttery, soft exterior similar to moon cakes and a generous amount of white lotus paste inside. The filling has a starchy consistency, almost like biting into a softened Japanese sweet potato. Miniature size makes them good for snacking. 3.0/5.0
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