酢屋亀 Amazake: While they tend to be quite sweet, I do enjoy drinking amazake, a fermented rice drink made with koji that has a milky consistency and softened grains of rice mixed in. It's a little bit tangy and sweet, sort of like a yogurt drink but less thick and a little boozy (though this one has 0% alcohol). Even in small bottles, I tend not to drink the whole thing in one go since the flavor is quite potent and definitely on the sugary side. Purchased from Santouka. 3.5/5.0

recommended drinks japanese amazake 3.5 rice