Roberta’s Sweet corn soft serve: Truly tastes of sweet corn and cream. Texture is mostly smooth but a little bit grainy. Pricy for its size, at $6.50. Based on flavor alone, I would give it a 4, but accounting for texture and value, it’s a 3.5. Available at the take out section of Roberta’s in East Williamsburg. 3.5/5.0
recommended nyc dessert icecream brooklyn robertas sweet corn soft serve 3.5
Il Laboratorio del Gelato Gelato crunch cup: Available at Oath’s Upper East Side location, this gelato cup from Il Laboratorio del Gelato (my favorite Gelato spot in all of NYC) is a significant upgrade from ice cream cups i had growing up. Vanilla ice cream is mixed with crunchy cinnamon bits reminiscent of smashed up Cinnamon Toast Crunch, but less sweet and more spiced. It also has some oats tossed in as well for added texture. Great nostalgic snack that’s better than the sum of its components. 3.5/5.0
recommended icecream nyc dessert illaboratoriodelgelato gelato crunch cup 3.5
Grom Strawberry and yogurt popsicle: Popsicle half dipped in a tangy yogurt followed by freshly sweet strawberry. Like their ice cream, the popsicle uses no artificial ingredients. I preferred the strawberry half, but the yogurt became more pleasantly tart the more I ate it. Purchased from their West Village shop. 3.5/5.0
recommended icecream dessert grom strawberry yogurt popsicle 3.5
Mango Mango Mango Sampler: Purchased from the St. Mark's location of asian-dessert-chain Mango Mango, this platter contains a sampling of three different desserts. The first was starchy and slightly too firm glutinous rice balls paired with fresh mango fruit (the latter of which was ripe and sweet). The next was lychee jelly (very sweet and similar to the type you would expect to be at the bottom of a bubble tea) and a scoop of mango ice cream, which was a tad creamy and did not tasting distinctively of mango. The ... (read more) 3.5/5.0
recommended desserts nyc mochi icecream lychee jelly glutinous fruit asian mangomango mango sampler 3.5
Morgenstern's Ginger Grapenut, Raspberry Cheesecake, and Mango Passion Rice Ice Cream: Morgenstern's, my favorite ice cream spot in NYC, has opened up an expansive shop at 88 West Houston, with an overwhelming number of flavors organized into categories like parlor favorites (including salt n' pepper pinenut and American egg), Bananas (including charred chocolate banana and banana kalamansi), and Misc (french fry, bread, and popcorn). I love options, but the menu is intimidating, even for me. This time, we tried three different scoops from three different categories. The gi... (read more) 3.5/5.0
recommended nyc icecream dessert morgensterns ginger grapenut raspberry cheesecake mango passion rice ice cream 3.5
Morgenstern's American Egg, Toast, and Peaches 'n Clotted Cream Ice Cream: Went back to Morgenstern's to try a few more of the flavors exclusive to their new 88 Houston location. The American egg is one of the few ice cream flavors on the Morgenstern's menu made with actual eggs (they are a largely egg-less ice cream shop, unlike most ice cream makers), and the flavor is meant to taste more like an egg custard than a savory egg dish. I found it had a creamy, faintly sweet richness but I can't say I would identify it as egg if I had to guess blind. The bread was ... (read more) 3.5/5.0
recommended nyc icecream morgensterns american egg toast peaches 'n clotted cream ice 3.5