Morgenstern's Ginger Grapenut, Raspberry Cheesecake, and Mango Passion Rice Ice Cream: Morgenstern's, my favorite ice cream spot in NYC, has opened up an expansive shop at 88 West Houston, with an overwhelming number of flavors organized into categories like parlor favorites (including salt n' pepper pinenut and American egg), Bananas (including charred chocolate banana and banana kalamansi), and Misc (french fry, bread, and popcorn). I love options, but the menu is intimidating, even for me. This time, we tried three different scoops from three different categories. The gi... (read more) 3.5/5.0
recommended nyc icecream dessert morgensterns ginger grapenut raspberry cheesecake mango passion rice ice cream 3.5
Culture Plain frozen yogurt with pumpkin cheesecake topping : The pumpkin cheesecake topping at Culture, a yogurt chain in NYC, features cubes of pumpkin-flavored cheesecake and a drizzle of pumpkin syrup / caramel. The cheesecake pieces were well spiced, and the syrup was rich but not too sweet. My favorite part was the plain frozen yogurt, though, which is always smooth, tart, and creamy. 3.5/5.0
recommended froyo nyc dessert culture plain frozen yogurt pumpkin cheesecake topping 3.5
Lotte Cheesecake Koala's March: The way this product sat on the shelves at my local kobini, I was initially drawn in by the cheesecake flavor before realizing it was also a special collaboration with Pokemon. These are standard Koala's March biscuits, shaped like koalas with an icing-like filling. With this collaboration, the cookies also feature prints of Pokemon as well as cute koalas doing random things (I found a koala caught in a UFO catcher in this box, something I suspect I wouldn't find in America). I liked Pokemo... (read more) 3.5/5.0
recommended japanese aeon lotte cheesecake koala's march 3.5
Humphry Slocombe Fromage Blanc with Strawberry Ice Cream: Classic cheesecake flavor - with more cheese than strawberry (and thus, aptly named). Rich enough to make you dehydrated. Slightly icy in texture rather than smooth. If this were my first exposure to Humphrey Slocombe, I would think it was overrated and probably wouldn't return. But since I've had better there, I know there are other flavors worth seeking. 3.0/5.0
icecream sanfrancisco cheesecake humphryslocombe fromage blanc strawberry ice cream 3.0
Keki Matcha cheesecake: My company lets us pick our birthday-treat-of-choice. I learned my lesson last year, when I requested my favorite dessert (mochi) but found there weren't good ways to order it fresh in NYC. This year I went for a local favorite instead: Keki cheesecake, which was introduced to me by my RC Food Club friends. My indoctrination to Keki was through their original Japanese cheesecake, which has an excellent light and fluffy texture, but we also ordered their matcha 'fancy' cake to try. It costs ... (read more) 3.0/5.0
cake dessert japanese nyc keki matcha cheesecake 3.0
Kiki Bakery Baked Lucky Pudding: This Japanese-style cheesecake combines a milky pudding base, with a caramelized bottom, with a cheesecake top. Denser than expected, the cake nonetheless has a light eggy flavor. The combination of moist pudding with cake should combine the best of both worlds in theory, but here the pudding outshines the cake, which eats a bit dry. Purchased at a small Asian bakery called Kiki’s, with its own black cat mascot (a nod to the Ghibli film). 3.0/5.0
seattle cheesecake pudding kikibakery baked lucky 3.0