Cheeseboard Focaccia : High quality roasted tomatoes, whole olives, and capers top this slightly chewy yet light focaccia from Cheeseboard. Seasoned just right and with a drizzle of olive oil, it’s a deeply satisfying savory mid-day snack. Definitely going to miss living around the corner from this spot! 4.0/5.0
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Cheeseboard Cheese Roll: This is a quintessential offering at Cheeseboard, combining the two things the famed bakery is know for: cheese and bread. The roll has a tangy, sharp flavor both from the melted crispy gruyere and from its sourdough base. Slightly crusty but soft and fluffy inside, it’s delicious in its simplicity. 3.5/5.0
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Cheeseboard Chocolate Things: Representative of the ingredient-focus mindset of California cuisine more generally, this lightly sweetened roll is rich and buttery in flavor but also fluffy and light in texture. Good quality chocolate chunks throughout. Very classic and delicious - I can easily imagine it any patisserie in Paris. A great value at just $3. Purchased from the iconic Cheeseboard bakery on Berkeley. 4.0/5.0
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Cheeseboard Bialy: I’m tying to reduce my carb intake (which has drastically reduced snacking). But one morning, I woke up to find I didn’t have running water in my apartment and, giving up on low-carb life for a bit, I went to Cheeseboard for breakfast. I always find the savory breads at this Berkeley institution are better than their sweet baked goods. This bialy was especially satisfying after not having any bread for a while. Tasting strongly of garlic and sprinkled with poppy seeds, the round bread has a ... (read more) 4.0/5.0
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Pomo Tierra Farms Hot Apple Cider: When I stopped at Cheeseboard this morning to pick up some breakfast, I saw a handwritten sign for seasonal hot apple cider from Pomo Tierra farms. I purchased the drink, then saw a man pour apple cider from a bottle of Bernie’s, a local apple cider brand they sell at various East Bay shops. I asked to clarify-was it Pomo Tierra Farms or Bernie’s? They told me they were the same thing. Then I had a sinking feeling that I had become That Berkeley Person, challenging exactly which organic app... (read more) 3.5/5.0
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Cheeseboard Sticky Bun: I wouldn't say I have a sweet tooth, but I can enjoy sweet things. I definitely have a preference, though, for lighter desserts. This sticky bun from Cheeseboard falls on the opposite end of the spectrum. Soaked with a buttery glaze and topped with chopped pecans, it's the type of sweet that will actually induce a physical reaction, as your body and teeth rejects what it knows is not good for it. Because the sticky bun is from Cheeseboard, I have some confidence in the quality of the ing... (read more) 2.0/5.0
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