Cheeseboard Asiago Roll: While I find the pizzeria next door to be overrated, I've generally had great experiences at the Cheeseboard cheese shop and bakery. The asiago roll, covered in sesame seeds, demands to be eaten fresh out of the oven, when tearing the crust reveals a warm and soft wondrously scented interior, smelling strongly of yeast, cheese, and onion. The onion is caramelized, and combined with the crunchy bits of toasted cheese on the outside, the bread is the ideal savory snack. 4.5/5.0
exceptional bread berkeley cheese cheeseboard asiago roll 4.5
Cheeseboard Bialy: I’m tying to reduce my carb intake (which has drastically reduced snacking). But one morning, I woke up to find I didn’t have running water in my apartment and, giving up on low-carb life for a bit, I went to Cheeseboard for breakfast. I always find the savory breads at this Berkeley institution are better than their sweet baked goods. This bialy was especially satisfying after not having any bread for a while. Tasting strongly of garlic and sprinkled with poppy seeds, the round bread has a ... (read more) 4.0/5.0
bread berkeley onion bakery baked cheeseboard bialy 4.0 recommended
Cheeseboard Chocolate Things: Representative of the ingredient-focus mindset of California cuisine more generally, this lightly sweetened roll is rich and buttery in flavor but also fluffy and light in texture. Good quality chocolate chunks throughout. Very classic and delicious - I can easily imagine it any patisserie in Paris. A great value at just $3. Purchased from the iconic Cheeseboard bakery on Berkeley. 4.0/5.0
recommended bread bakery berkeley brioche cheeseboard chocolate things 4.0
Cheeseboard Focaccia : High quality roasted tomatoes, whole olives, and capers top this slightly chewy yet light focaccia from Cheeseboard. Seasoned just right and with a drizzle of olive oil, it’s a deeply satisfying savory mid-day snack. Definitely going to miss living around the corner from this spot! 4.0/5.0
recommended berkeley bread tomatoes olives capers cheeseboard focaccia 4.0
Cheeseboard Brioche: The Cheeseboard brioche is a knotted roll that's more rich than sweet, with what must be a very generous amount of butter and eggs. They're what give it a vivid yellow color and soft texture. Raisins add to the lightly sweetened bread. A more neutral offering than their savory breads. 3.5/5.0
recommended cheeseboard berkeley bread brioche 3.5
Cheeseboard Corn Cherry Scone: Wholly satisfying combination of textures, with a slightly crusty baked exterior, soft but grainy textured interior (from the cornmeal), and plump and tart cherry halves scattered throughout, Areas of sugar coating seem extraneous, as it is just sweet enough without. A nice sweet baked good that's substantial but not heavy. 3.5/5.0
recommended bakedgoods berkeley cheeseboard corn cherry scone 3.5