Green Mountain Creamery Pumpkin Pie Greek Lowfat Yogurt: The Park Slope Food Coop has some of the more extensive yogurt selection I've seen in any grocery store, even beyond Berkeley Bowl. Once in a while, I'll grab a brand I haven't reviewed before, and on my last trip, I grabbed this seasonal pumpkin pie flavor from Vermont-based Green Mountain Creamery. Unfortunately, the yogurt was kind of bland in its expected flavor profile - the texture was a bit loose for greek yogurt and the spiced flavor was too cinnamon-y for my taste. I wish it taste... (read more) 2.5/5.0
yogurt parkslopefoodcoop greenmountaincreamery pumpkin pie greek 2.5 lowfat
Cheng Kang Rare Soybean Drink: I'm not sure what makes it rare, but I recently discovered that Asian grocery stores stock several brands of "rare soybean" soymilk. This one is from Taiwan, and I purchased it at Hong Kong Supermarket in Chinatown. I thought the bean flavor of the drink was very familiar and overall ok, but it was heavily sweetened, so I wouldn't get it again. 2.5/5.0
drinks chinatown hongkongsupermarket chengkang rare soybean drink 2.5
Edward & Sons Organic Ginger Culinary Juice: To be fair, this product is labelled as a culinary juice, rather than regular juice you would drink on its own. The label suggests adding it to soups, smoothies, and sauces. I decided to try it straight out of the bottle, thinking it was more of a mixer than a barebones ingredient. The ginger juice is basically exactly as it sounds, tasting of boiled down ginger that's been strained to produce a slightly milk, beige liquid the color of an iced coffee. Has a decent spicy aftertaste. It h... (read more) 2.5/5.0
drinks edwardsons organic ginger culinary juice 2.5 parkslopefoodcoop
Dominique Ansel Kitchen Honey Creme Fraiche soft serve with elderflower grapes: The newest special soft serve from Dominique Ansel Kitchen in the West Village. It's a sizable portion that comes at a sizable price just over $10. The honey creme fraiche ice cream had a good flavor, like a honey-sweetened tart yogurt, but the elderflower-marinated grapes were just not good. They were coated in sugar, making them entirely too sweet and difficult to eat. Without the grapes, I would have given it a 3 overall given the price, but with the grapes, it's a 2.5. 2.5/5.0
nyc westvillage icecream softserve dominiqueanselkitchen honey creme fraiche soft serve elderflower grapes 2.5
Firecakes Pistachio Donut: I was hopeful about this highly regarded donut chain in Chicago. The offerings looked enticing, and fresh donuts were taken from the racks rather than those left sitting on display. But this pistachio cake donut was barely better than Dunkin, with a slightly dry, crumbly texture and too-sweet shamrock-green glaze, all compounded by an unnecessary brown sugar crumble. At least it was reasonably priced, at under $3. 2.5/5.0
chicago nuts sweets firecakes pistachio donut 2.5
Meller Caramel chocolate chews: Not-quite chewy caramel candies with a chocolate filling. Texturally comes closest to American Nips candies, but with a waxier texture and bite as if it had been sitting out a little too long. The sugary milk chocolate on the interior holds it shape when you bite into the caramel. Overall, passable as a mass manufactired candy - neither good nor bad, it meets expectations. Purchased from the Copenhagen airport with loose Danish kroner coins. 2.5/5.0
candy danish junkfood meller caramel chocolate chews 2.5