New New York Club Rainbow Bagel with Strawberry Cream Cheese: There's a small bagel shop close to me designed to look like a NYC bagel shop, replete with white and blue tiles, metal shopping baskets filled with Skittles, and a neon Bagel sign in the window. I hadn't considered that bagels were available in Tokyo but I guess why not, so I decided to see how well it stacked up compared to real New York bagels. I got the most NYC and Japanese combination I could imagine: a rainbow bagel, in an intense purple, blue, and red swirled color palette, filled w... (read more) 2.0/5.0
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New York Style roasted garlic bagel crisps: The type of snack that makes you terrified to open your mouth around others, even 12 hours later. Not pleasant. 2.0/5.0
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Norr Skyr Organic Gooseberries Yogurt: The clean design and Scandinavian gooseberry flavor made me very excited to try this brand of yogurt. Overall, though, the product was underwhelming for several reasons. First, the texture is much thinner than Siggi's and surprisingly loose for a skyr. Next, the gooseberries (which were cubed and on the bottom of the yogurt) had almost zero flavor and seemed to be present merely for texture, though it was mushy at that. Disappointing. 2.0/5.0
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North Colors Nori Potato Chips: Bought these potato chips from a local grocery store. The brand logo is a symbol of Hokkaido, the northernmost island in Japan and what I've learned is often representative of quality, particularly when it comes to food. According to the website, these chips are made with rice bran oil, salt, and sea water from Hokkaido, along with flecks of Nori. Unfortunately, I found the ridged chips to be subpar; they're very saturated in oil, which gives them a weak crispy texture and makes them feel... (read more) 2.0/5.0
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