Clover strawberries and cream: While these strawberries are likely very fresh, they aren't particularly good and lack sweetness. The dessert comes with dipping sugar, but the best fruit would never need this. Cream is poured over the top, but the strawberries don't quite absorb this flavor, and most ends up at the bottom of the container. 2.0/5.0
clover strawberriesandcream strawberries fruit cream 2.0Kind almond and coconut fruit and nut bar: Good coconut flavor with whole almonds embedded throughout. I found the texture to be quite dense and unnecessarily difficult to chew. On the sweet side. 3.0/5.0
kind coconut fruit almonds nuts almond nut bar 3.0Maltesers malt balls: milk chocolate covered malt balls from Australia. Originally marketed as a lighter way to enjoy chocolate due to its honeycomb center, which is more air than actual product. This is where Maltesers falls short, particularly compared to the American equivalent, Whoppers; the inside is not substantial enough to have a satisfying melt-in-your melt malt experience, and the chocolate is your typical mass manufactured milk chocolate. About what you would expect from a vending machine classic. 2.5/5.0
maltesers chocolate malt mars milkchocolate candy balls 2.5Nature's Path blueberry cinnamon flax: An organic health food cereal containing a powerhouse of quality ingredients yet doesn't taste particularly good, especially the fiber \"twigs\" that taste a bit like what I'd imagine hamster bedding might taste like. Once in a while, you get a dried blueberry and feel like you won the lottery. Unfortunately, even that is small and insubstantial. 2.0/5.0
cereal naturespath blueberry organic health nutrition flax cinnamon 2.0Christina's carrot cake ice cream: I'm generally a big fan of Christina's, but this recent scoop was a miss. While the spiced flavor was quite good, especially the whole raisins and walnuts, the texture was not smooth at all, and the aftertaste was somewhat chalky. 2.0/5.0
christinas cambridge icecream carrotcake raisins nuts carrot cake ice cream 2.0