Trader Joe's Yuzu Ripple Coconut Frozen Dessert: This vegan coconut-based "ice cream" is one of the best things I've ever had from Trader Joe's. The coconut base is more neutral than other vegan frozen desserts I've had, making the acidic yuzu ripples the dominant flavor. It seems to be flavored with both yuzu zest as well as marmalade-like yuzu "ripples" that add a satisfying chewy texture. Perfect for hot summer days. 4.5/5.0
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Earth Balance vegan cheddar squares: Surprisingly flavorful and tangy cheddar snack crackers. Very addicting. Sharp cheese flavor. Top 25% of cheese crackers I've had. 4.0/5.0
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Lesser Evil No cheese paleo puffs : Here’s a surprisingly good find at Whole Foods. Letter Evil now has a line of paleo-friendly snacks that contain no grains or cheese (and are thus gluten-free and vegan). While the beige-colored macaroni-shaped pieces look a bit like maggots, they have a consistency slightly crunchier than crunchy Cheetos and a mildly sharp cheese flavor that builds over time. Kind of like how the soy mac and cheese flavor of Amy’s frozen pasta is better than their normal cheese flavor, this snack has a dist... (read more) 4.0/5.0
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Awan Coffee Chocolate Chip Ice Cream: Awan is a vegan ice cream shop with a small "window" in West Hollywood where you can take scoops / pints to go. I'm not normally one to get coffee or chocolate ice cream, but after sampling a few flavors, the coffee chocolate chip was the clear winner to me. The texture is remarkably smooth and creamy for vegan ice cream, and the coffee flavor was toasty and rich, with chips of chocolate chip that had a quality snap in texture. Kiddie size was perfect even for sharing. 4.0/5.0
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Plant Snacks Vegan Cheddar Cassava Root Chips: Cassava root seems like an unusual choice for a snack, but then again other root vegetables like potatoes, sweet potatoes, and beets have all found their way into our snack aisle. These chips are less thick than pita chips and more crispy than Wheat Things; they're dusted with a vegan cheddar powder that also appears to be worked into the cracker itself. You could tell it was not milk-based cheddar, yet it still had a satisfying savory flavor, in the same way that vegan mac and cheese can t... (read more) 3.5/5.0
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Snacklins Barbecue Plant Crisps: I purchased this bag of plant-based "cracklings" from Whole Foods not knowing anything about the brand's Shark-Tank success story. The vegan crispy, puffed crisps are made with a combination of yuca, onions, and mushrooms and have a light, melt-in-your-mouth texture that is definitely the closest I've ever tasted to meat-based pork crackling (though more like the softer versions than the heavily fried crunchier ones). Comparing it to a meat product is a little unfair though, because they a... (read more) 3.5/5.0
recommended wholefoods vegan snacklins barbecue plant crisps 3.5