Steamed red-bean peach-shaped buns: A sign of longevity, these peach-shaped buns are typically gifted to the elderly in Chinese culture. I found this particular brand of pre-made, frozen buns in a Chinatown grocery store in Boston. Though a serving size is a single bun, I eat two for breakfast to feel satiated. The buns are surprisingly good steamed in a rice cooker; the amount of steamed white bread feels substantial, and the red bean filling is sweet, but not overpoweringly so. The air-brushed peach accents are impressive, e... (read more) 4.0/5.0
redbean chinese peach pastry bread recommended dessert 4.0 steamed red-bean peach-shaped bunsGolden Steamer Pumpkin Bun: Golden Steamer epitomizes what I love about NYC. It’s a hole-in-the-wall, cash-only bao shop right off of Canal St on Mott in Chinatown, with sweet and savory offerings all around $1 each. The sizable buns can easily be a meal on its own, offering an incredible value. This lightly sweetened pumpkin bun has a eggy flavor and starchy, creamy layers of pumpkin paste towards the center. The bread is more dense than their white buns used in their savory baos (reviews forthcoming) but the bread st... (read more) 4.0/5.0
recommended cheap nyc bakery chinese steamed bao goldensteamer pumpkin bun 4.0Milwon Black Rice Steamed Bread: Frozen steamed buns are some of my favorite quick breakfast items. Back when I lived next to HMart, I would purchase them frequently. After not having had them for several months, I was happy to find some at my local Korean grocery store. These Milwon buns are made with black rice, which gives them a speckled purple color. Each fits comfortably in the palm of your hand and has a red bean filling. The only positive thing I can say about this product is that it's not too sweet. Otherwise... (read more) 1.5/5.0
korean redbean asian milwon black rice steamed bread 1.5 avoid