Deep River Snacks New York Spicy Dill Pickle Potato Chips: Really love a classic kettle cooked potato chips, and this pickle flavored one feels like it's meant to be eaten alongside a freshly made deli sandwich. I got it in a train station convenience store, so I just ate them on their own, which was still super tasty. Concentrated dill flavor; crispy and substantial; seasoned just right. 4.0/5.0
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Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0
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Good Health rosemary and olive oil kettle chips: With just four ingredients (potatoes, olive oil, Rosemary, and sea salt), these crunchy potato chips are perfectly executed. They have all the flavor of delicious roasted potatoes in a snackable form factor. As far as potato chips go, these are certainly one of he best I've had and are very accessible (I purchased them at Harvest in Central Square). 4.5/5.0
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Herr's baked aged cheddar chips: I purchased these from a vending machine in lab since it was the only healthier choice option I saw. This is the first time I had chips that tasted like Kraft Mac and cheese cheese powder. Definitely on the salty side. Very few chips (I believe around 13) per bag. Serving size is probably the main reason this is one of the lower calorie vending machine options. 1.5/5.0
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Hokkaido Sapporo Roast Corn Taste Potato Chips: These potato chips have a sweet and savory roasted corn flavor, almost like a corn chowder. I did like the overall flavor, but the chips were a bit lackluster, saturated oil and thin to the point of flimsy - if you held it up to the light, you could see through them. Overall, I would not purchase them again though the flavor was unique. 3.0/5.0
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Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
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