Quillo Fried egg potato chips: I’ve tried a good range of flavored potato chips, but this fried egg flavored bag from Spanish brand Quillo is new territory. According to the ingredients, it contains “flavor of egg,” followed by an impressive list of chemical ingredients. At the end of the ingredients list is a warning that the product may contain traces of shrimp and eggs. If there is only trace amounts of actual egg, what is it that makes these chips taste like hard boiled eggs? Because, in fact, they bizarrely taste ve... (read more) 3.0/5.0
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Better Made Special Barbecue flavored potato chips: This brand of chips was founded in Detroit, which is where I ate a bag during a conference snack break. The chips are thin and slightly crispy but mostly saturated with oil. Seasoned with a sweet tangy vinegar-based powder, it has all the classic flavorings of a bbq chip. It falls squarely in the middle - just so so. 3.0/5.0
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Kettle Dill Pickle Potato Chips: Thoroughly enjoyed this take on pickles, which captures the tangy and savory qualities of a quality brine. It tasted a bit like combining sour cream and onion, minus the sour cream, but then adding salt and vinegar, but with a pepperiness that is unique to this flavor. Like other Kettle chips, the krinkle cut is thick and substantial and a bit too hearty for my personal taste. But if you enjoy pickles and don't have one to accompany your lunch, this bag of potato chips will be a tasty sub... (read more) 4.0/5.0
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Lesser Evil Green Elephant Salt 'n Apple Cider Vinegar Potato Chips: My one greatest snack weakness is potato chips. With their high fat content and sparse serving size, chips are kind of the worst snack you could eat, even though they tend not to be highly processed. Because of these reasons, I rarely buy a bag of potato chips. But these salt and vinegar potato chips were on sale at Berkeley Bowl, so I succumbed and found a remarkably tangy potato chip worth trying. These chips are smaller and crunchier than normal (they're kettle cooked), and they are s... (read more) 3.5/5.0
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Zema Madhouse Sweet Potato Spice Cookies: Crumbly mini cookies flavored with sweet potato, ginger, and cinnamon. Gluten-free, substituting gluten-full ingredients with hemp, chia, and flax meal. Sounds too healthy to be any good? Fear not – the flavors are robust (especially the spicy ginger), and pumpkin seeds lend good and varied texture. As far as crunchy cookies go, Zema's madhouse has struck an admirable balance between good-for-you and good-tasting. 3.5/5.0
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Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0
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