Calbee Fried Chicken Potato Chips: Thickly cut, ridged potato chips whose seasoning is reminiscent of fried batter and chicken bouillon with a deeply savory flavor. It tastes like when you lick your fingers after eating fried chicken, which is it say you get the sort of greasy flavor of fried foods with a hint of meat, rather than full on chicken flavor. 3.0/5.0
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Calbee 大人の ポテリッチ カマンベールベーコン味 Camembert Bacon Flavor Potato Chips: According to the press release for this limited edition flavor, Calbee introduced a line of ポテリッチ "Potato Rich" chips for adults in October 2020 partially in response to the trend of increased drinking at home due to the pandemic – these chips are meant to pair well with alcohol. The combination of meat with cheese was surprising to me, and as far as I know is not actually something that's done here in Japan. The actual flavor is a combination of bacon and camembert, and you can definitely... (read more) 3.0/5.0
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Koikeya Mozzarella and lemon potato chips: In theory, this unexpected mozzarella and lemon combination seems like it would be a bit odd, but it's actually surprisingly good, like a more creamy and mild sour cream and onion flavor with a lemon kick. The acidic lemon seasoning is the first taste you get, but the chips have a milky and tangy finish, almost like a sour yogurt. I'm generally not a big fan of the cheese flavored snacks I've had here in Japan, but this is definitely an exception. Purchased at Lawson 100. 4.0/5.0
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Nissin Annoimo Waguri sweet potato cookies: I grew up eating coconut sable biscuits from Asian grocery stores, the type that has scalloped edges and a glazed coating with flakes of sugar. I like them so much that i made the biscuit my avatar for Tasty Snacking. It turns out that in Japan, there are extended flavors of this basic coconut cookie. For autumn, they have a sweet potato flavor with decorative packaging featuring maple leaves and chestnuts. I was pretty amazed by how concentrated they were able to get the sweet potato flav... (read more) 3.5/5.0
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Tohato All Osatsu Sweet Potato Cookies: A classic snack in Japan is yakiimo, purple Japanese sweet potatoes roasted over hot stones and served from street carts. This beloved snack makes its way into seasonal flavors of grocery store products, including biscuits, cookies, and even ice cream (I've seen Haagan Dazs sweet potato ice cream, for example). These cookies from Tohato are almost like mini pies, with a glazed puffed crust and chewy interior containing bits of roasted sweet potato flavored with honey. The bag contains indivi... (read more) 3.5/5.0
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Koikeya Demonic Consomme Strong Potato Cihps: I wasn't sure of the exact flavor of these potato chips when I purchased them – the packaging features roasted onion, garlic, and chicken wings, all alongside a demo stirring a cauldron of beige-colored broth. I have had other potato chips from this line of Strong potato chips, ridged potato chips claiming to have a more robust flavor offering than normal Koikeya chips. These tasted largely of sweet onion and black pepper to me, and after looking up the actual flavor from the Japanese on t... (read more) 3.5/5.0
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