Fay Da Bakery Mango Mochi: The second mango mochi I tried in NYC Chinatown was from Fay Da Bakery, which is just around the corner from Taipan on Mott Street. This one cost $2.50. Overall, it fell flat for a few reasons. First, the mochi itself had a gloopy texture that didn't hold together and made it unpleasant to eat. Next, the cream itself was just a regular whipped cream (not mango flavored) that tasted quite ordinary. There were some small chunks of mango throughout the interior, but they didn't taste especially fresh. I would pass on this one. 2.5/5.0

chinatown nyc faydabakery mango mochi 2.5