Kwang-Dong oriental raisin tea drink: A Korean tea that tastes like a cross between oolong and barley tea. strong, rich aftertaste, presumably from the raisin tree fruit concentrate. I wouldn't guess it was raisin, but it's good, especially chilled. 3.5/5.0
korean raisintea drinks hmart asian kwangdong oriental raisin tea drink 3.5
Lotte Choco Pie: Chocolate covered nostalgia. Unfortunately not as good as I recall from my childhood. Cake is quite dry, but the marshmallow filling is satisfying, and the chocolate is thin. I appreciate that it's lightly sweetened, with 10g of sugar in a pie (much less than you would find in an equivalent American snack). 3.0/5.0
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Lotte Roasted Ohing Snack: Combining clam, octopus, shrimp, and kelp, these curled wheat crackers have a potent sweet and savory flavor reminiscent of a seafood stew with a generous helping of gochugaru (Korean chili flakes). It's a little unbalanced because the finish is very sweet, but the flavor overall is unique. Highly seasoned. Purchased from HMart. 3.0/5.0
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Lotte Kokal Corn Soup Snack: I don't know what it is about corn soup that inspires corn-soup-flavored snacks in Asia, but I'm certainly not complaining. These Korean snacks are exactly the same size and shape and Bugles – conical corn snacks that are most definitely not healthy. The corn soup flavor leaned more salty than sweet, tasting of what I'd imagine concentrated corn-soup-flavored soup mix powder might taste like sprinkled over fried corn snacks. Not one of the better corn soup snacks I've been adding to my re... (read more) 3.0/5.0
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Lotte Yogurt Jelly: These are the Yakult-style gummy equivalent to Haribo cola gummies. They come in small snack-size packaging that contains about ~2 servings. Each gummy is shaped like the squat yogurt-drinks many asian kids had growing up. Definitely on the sweet side, but pretty true to the flavor of Yakult. 3.0/5.0
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Milwon Black Rice Steamed Bread: Frozen steamed buns are some of my favorite quick breakfast items. Back when I lived next to HMart, I would purchase them frequently. After not having had them for several months, I was happy to find some at my local Korean grocery store. These Milwon buns are made with black rice, which gives them a speckled purple color. Each fits comfortably in the palm of your hand and has a red bean filling. The only positive thing I can say about this product is that it's not too sweet. Otherwise... (read more) 1.5/5.0
korean redbean asian milwon black rice steamed bread 1.5 avoid