Young Tea Roasted oolong tea with grass jelly: This small tea shop in Seattle's Chinatown / International District is just a few steps away from their impressively sized Mitsuwa Market. It takes pride in its traditional Chinese herbal teas, and it comes across clearly in their drinks. The oolong milk tea I had was just right: more tea than milk wth just a bit of sweetness at 50%. The grass jelly was one of the most memorable I've had, with a silky texture and slightly bitter flavor that complements the sweet tea. Highly recommended! 4.0/5.0
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Tea Addicts Oolong milk tea with grass jelly: I love the herbal flavor and slippery texture of grass jelly, so I'm especially excited when I find a bubble tea shop that makes it just right (not too firm or sweet). Tea Addict's grass jelly is excellent and generous, and their oolong milk tea (which I purchased at 25% sweetness) was well balanced, tasting first of oolong tea with a creamy, milky finish. Easily one of the best bubble tea shops I've had here in Seattle. 4.0/5.0
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Boba Guys lavender black milk tea with grass jelly: This distinct beverage had a clean lavender flavor without tasting too floral, or like soap as poorly balanced lavender-flavored things tend to. Though I ordered the drink with 50% sweetness, I found it to be on the sweet side. (I think they might sweeten the drinks more than the NYC location, as I've had the opposite impression there.) The flavor and texture of the homemade grass jelly was excellent, but it was difficult to suck up through a normal boba straw. 3.5/5.0
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Yi Fang Grass Jelly Drink: Purchased at the Taiwanese fruit tea chain Yi Fang in Chinatown. A classic Chinese drink, grass jelly has a slightly medicinal taste but rich sweetness reminiscent of molasses. This version from Yi Fang is much better than the canned grass jelly herbal tea that I resort to once in a while when I'm craving this taste from my childhood. Their grass jelly, which surprisingly is not included as part of the drink already, is also satisfyingly gelatinous - not too firm or soft, and fully flavored... (read more) 3.5/5.0
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Fong On Can't Go Wrong Tofu Pudding with Red Beans, Grass Jelly, and Taro Balls: Fong On is a small family-run tofu shop on Division Street in Chinatown, right next to the Manhattan Bridge. I found out about it from a profile in the New York Times a few months ago, describing how the long-standing neighborhood tofu shop, which had been open for 80 years, had recently relocated and reopened after the son took over the family business. They sell freshly made soy milk, rice cakes, and doufu hua, all traditional Chinese favorites. Doufu hua is kind of like getting frozen ... (read more) 3.5/5.0
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Chin Chin grass jelly drink: I'm a big fan of gelatin in drinks, from boba to grass jelly. For those who haven't had grass jelly before, it's not chewy like boba but soft (it's less firm than jello). Unfortunately, the drink overall is too sweet, though the grass jelly adds a slightly medicinal flavor that cuts through. Because the jelly settles to the bottom of the can, much goes to waste after the liquid runs out. A good companion, though, to spiced Asian food. 3.0/5.0
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