Fresco Gelateria Lemon Basil and Strawberry Gelato: Located in the East Village, this small shop has an impressive mountainous range of gelato on display, each labeled with Scrabble tiles. They serve some of the best gelato the city has to offer. The lemon basil was equal parts sharp and herbaceous, and the strawberry flavor had excellent texture. Just the right amount of sweetness too. Highly recommended. 4.5/5.0
exceptional frescogelateria lemon basil strawberry gelato 4.5
Gelatiamo Pumpkin Gelato: This pint of pumpkin gelato was purchased from Pagliacci Pizza, a Seattle-based chain. It is definitely the best pumpkin ice cream I've had – super smooth and creamy, with a seasonal spiced pumpkin flavor that does not disappoint. Very classic but excellently executed. 4.0/5.0
recommended gelatiamo pumpkin gelato 4.0
Gelati Celesti salted caramel gelato: I received a single-serving container of this gelato on my flight on Virgin Australia, though the brand is based in Richmond, VA. The ice cream itself had a great smooth texture and while it was sweet, the sea salt was prominent and helped balance the dessert. 3.5/5.0
gelato icecream frozen seasalt dessert 3.5 recommended gelaticelesti salted caramel
Grom torroncino gelato: I've been to Grom in NYC and also in Paris, but I was excited to try it in its originating country: Italy. During my trip to Trento, I bought the most Italian flavor I saw: torronico. The gelato is creamy and rich, and they mix in bits of almond nougat that are crunchy and nutty. The best part was definitely the texture; overall, the flavor was just a tad too sweet. I've heard from the locals that Grom has lost a bit of its artisanal street cred because of its recent acquisition by a large c... (read more) 3.5/5.0
trento italy 3.5 gelato icecream torrone torroncino grom recommended
il laboratorio del gelato sorbet and gelato: I've known about this spot for some time because many restaurants in NYC offer their ice cream, but I never had the opportunity to give it a try until now. Located directly next to Katz's, the place has a bit of a clinical science lab vibe, with chemical abbreviations for each flavor and minimalist furnishings. The shop has a distinctly neutral scent. I think it's because there are no toppings, which I appreciated. It's really solely about the gelato here. I shared four different flavors, a... (read more) 5.0/5.0
illaboratoriodelgelato gelato icecream sorbet 5.0 exceptional nyc ginger honeydew strawberry greentea les
il laboratorio del gelato carrot and beet gelato: I'm all for vegetable-flavored desserts, and given how naturally sweet carrots and beets can be, I was especially excited to try il laboratorio's take. Both flavors were very true to their roots, tasting more fresh than sweet. In particular, the carrot was especially concentrated, tasting of the initial crisp bite of a raw carrot. If I had to choose one, I would go back for the carrot, but the beet was still delicious though milder. Both scoops were not entirely smooth, so the texture co... (read more) 4.0/5.0
recommended icecream gelato vegetables illaboratoriodelgelato carrot beet 4.0