Las Delicias Patisserie Chocolate Rugelach: Very tasty mini baked treats: pastry folded with layers of chocolate (spread but also in small chunks), all topped with sugar crystals. A bit sweet but good in small quantities. Made at NYC-based bakery Las Delicias and purchased at the Park Slope Food Coop. 3.5/5.0
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Leonelli Focacceria e Pasticceria Cheesecake: New York, the city of cheesecakes, squeezes in another well-executed rendition at Leonelli Focacceria e Pasticceria, the bakery adjacent to former Lincoln’s chef’s namesake restaurant. A hockey-puck-sized cake is light and airy, not overly sweet yet still uniquely creamy. Topped with slightly tart but mostly sweet sliced strawberries, as well as halved pistachios. No one is asking for yet another cheesecake, but when it’s done well, it falls into place as if it always existed. 4.0/5.0
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Leonelli Focacceria E Pasticceria Pumpkin ricotta cheesecake: An accomplished dessert sandwich with a crispy base, smooth and creamy ricotta and pumpkin cheesecake, and toasted marshmallow (my favorite part). Memorable seasonal dessert from Flatiron-based pastry shop. 4.0/5.0
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Lotte とろ～りれん乳三昧 苺れん乳 Strawberry Kakigori Popsicle: These are unique popsicles that could only be manufactured through modern food science. They consist of a milky outer coating, made with Hokkaido milk, that encapsulates multiple layers. At the top is a viscous syrup, which has a slight tropical pineapple flavor to me though perhaps it's just a type of acidic milk – with my first popiscle, the liquid layer came as a surprise when it came pouring out. Underneath the syrup is a strawberry popsicle, somewhere between a freeze pop and fruit b... (read more) 3.0/5.0
japanese naniwaya dessert frozen lotte とろ～りれん乳三昧 苺れん乳 strawberry kakigori popsicle 3.0
Luna & Larry's Coconut Bliss coconut almond in chocolate dessert: Haven't had a chocolate-covered ice cream bar in ages but my newly lactose-free dad was craving ice cream, and these coconut-based non-dairy bars were on sale at Whole Foods. Its dark chocolate coating is mixed with chopped almonds, and the whole product is organic. Overall, a really good quality product. Isn't overly rich (like a Haagen Dazs) but still decadent. Classic coconut + chocolate flavor combination. Would eat over most other ice cream bars, non dairy or otherwise. 4.0/5.0
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