365 organic peanut butter balls cereal: A more wholesome version of peanut butter crunch. the balls are smaller, and the peanut butter flavor is much more pronounced (and not artificial). Very good as a snack or as a quick breakfast. 4.0/5.0
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365 Organic Peanut Butter and Cocoa Balls cereal: A less sweet, mildly flavored version of childhood favorites. More chocolate than peanut butter. Less guilt-inducing but unsurprisingly less satisfying. Still, a decent choice. 3.0/5.0
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Berkeley Bowl Dark chocolate Malt Balls: I wish malt balls were shelf stable so they could be purchased without any coating. Until then, they seem so only exist in chocolate covered balls, as is this bulk snack from Berkeley Bowl. The chocolate coating is significantly thicker than that found on Whoppers or Maltesers, but as a side effect, the predominant flavor and texture is that of dark chocolate. When the chocolate layer is consumed first, the malt interior is found to be crunchy unlike the melt-in-your-mouth consistency of mas... (read more) 3.0/5.0
candy berkeleybowl dark chocolate malt balls 3.0
Calbee Takoyaki Balls: Puffed corn snacks coated in a sweet and savory seasoning blend that tastes just like takoyaki sauce (sort of like Japanese Bulldog sauce or Worcestershire sauce, deep in umami). In other words, it doesn't taste like seafood but just the sauce that typically coats the normally octopus-filled balls. Undoubtedly a substantial amount of MSG. Purchased from Uwajimaya, but actually a product of Thailand. 3.0/5.0
uwajimaya japanese calbee takoyaki balls 3.0
Chiki Snack cheese balls: This is the first in a series of #munchpak snack reviews. Chiki balls are puffed corn and rice cheese balls from Indonesia. While the packaging is foreign, the flavor is all too familiar, with a styrofoam texture and ingredients like \"flavor enhancers\" and MSG. In some ways, I take comfort that perhaps anywhere you go in the world, you'll come across this junk food standard. But if you really think about it, it's a little depressing. 2.0/5.0
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Fong On Can't Go Wrong Tofu Pudding with Red Beans, Grass Jelly, and Taro Balls: Fong On is a small family-run tofu shop on Division Street in Chinatown, right next to the Manhattan Bridge. I found out about it from a profile in the New York Times a few months ago, describing how the long-standing neighborhood tofu shop, which had been open for 80 years, had recently relocated and reopened after the son took over the family business. They sell freshly made soy milk, rice cakes, and doufu hua, all traditional Chinese favorites. Doufu hua is kind of like getting frozen ... (read more) 3.5/5.0
recommended chinatown nyc tofu doufuhua doufu fongon can't go wrong pudding red beans grass jelly taro balls 3.5