Clio Hazelnut Greek yogurt bar: Bought a second flavor of this yogurt dessert bar from Clio at the Park Slope Food Coop. The first one I tried was a chocolate covered strawberry treat, whose tartness I was impressed by. I was less impressed by this hazelnut flavored bar, mostly because it had less of a distinctive flavor (reminding me of a tart version of the noguat in a Milky Way candy bar, but texturally more set) and the interior ate very dry so that drinking a glass of milk on the side feels like a necessity. Like the ... (read more) 3.0/5.0
yogurt chocolate clio hazelnut greek bar 3.0 parkslopefoodcoop
Dream Pretzels Sesame Pressels: Baked pretzel chips, shaped like flat mini bagels and golden brown at the edges. Not very seasoned on their own, so the predominant flavor comes from the nuttiness of the white sesame seeds. The packaging is upfront about this, with a label indicating it has 35% less sodium this regular pretzels. They beg to be eaten with a dip, and they taste particularly good with hummus. Purchased at the Park Slope Coop. 3.0/5.0
dreampretzels sesame pressels 3.0 parkslopefoodcoop
T. K. Foods Salted Egg Yolk Cookies: When my parents shared these Chinese salted egg yolk cookies with me and told me they were available at Costco, I was skeptical. Sure, Costco has a lot of Asian customers, but the idea of salted eggs as a sweet snack didn't strike me as having mass appeal. Fundamentally, though, eggs are a primary component of many baked goods, so if you think about it, the idea of a salted egg-based treat doesn't seem so foreign. These individually wrapped biscuits are flaky and buttery, easy yielding and c... (read more) 4.0/5.0
costco cookie egg chinese eggyolk sweets tkfoods salted yolk cookies 4.0
Keki Matcha cheesecake: My company lets us pick our birthday-treat-of-choice. I learned my lesson last year, when I requested my favorite dessert (mochi) but found there weren't good ways to order it fresh in NYC. This year I went for a local favorite instead: Keki cheesecake, which was introduced to me by my RC Food Club friends. My indoctrination to Keki was through their original Japanese cheesecake, which has an excellent light and fluffy texture, but we also ordered their matcha 'fancy' cake to try. It costs ... (read more) 3.0/5.0
cake dessert japanese nyc keki matcha cheesecake 3.0
Edward & Sons Organic Ginger Culinary Juice: To be fair, this product is labelled as a culinary juice, rather than regular juice you would drink on its own. The label suggests adding it to soups, smoothies, and sauces. I decided to try it straight out of the bottle, thinking it was more of a mixer than a barebones ingredient. The ginger juice is basically exactly as it sounds, tasting of boiled down ginger that's been strained to produce a slightly milk, beige liquid the color of an iced coffee. Has a decent spicy aftertaste. It h... (read more) 2.5/5.0
drinks edwardsons organic ginger culinary juice 2.5 parkslopefoodcoop
Vitasoy Soymilk: Really love this soymilk drink, which I had growing up. It tastes like a dessert version of soybeans - much more bean flavor than normal soymilk, but still on the sweet side. Especially good paired with spicy foods. Also, great packaging. 4.0/5.0
recommended drinks vitasoy soymilk 4.0