Purple Kow Roasted Oolong milk tea with boba: Originally from San Francisco, Purple Kow is a bubble tea shop that also has a location in downtown Berkeley directly adjacent to Top Dog. It serves its drinks in distinctly short and stout containers that are more like buckets than cups. Many of their milk teas are made using organic milk products. I ordered my roasted oolong milk tea with soymilk and 20% sugar and ice. The drink was very mild, tasting mostly of faintly sweetened milk and less so of tea. Their boba are miniature compar... (read more) 3.0/5.0
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Lorina Pomegranate Blueberry Sparkling Soda: Given its uniquely curved bottle, labelling with a black and white photograph of the Eiffel Tower, and stamp dating Lorina's establishment over 100 years ago, this bottle of fruit soda is clearly aspirational, appealing to consumers who wish they were drinking it at an outdoor cafe on the streets of Paris. It tastes very clearly of both pomegranate and blueberry, and its purple red color enhances the effect. Sweet and well carbonated. 3.5/5.0
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Powder Black sesame Taiwanese shaved ice with mochi: During my childhood, my family would visit Taiwan every few years, spending several weeks in the scorching heat of the summer months. Once in a while, we would be treated with the best cure for a heatwave: baobing, or Taiwanese shaved ice served alongside a variety of toppings like peanut and red bean, all saturated with a sweet syrup that flavored the ice crystals. In anticipation, we would watch as a machine transformed a large block of ice into a heap of snow, spinning into a sharp rotar... (read more) 4.5/5.0
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Ritz Sea Salt Crisp & Thins: My mom caught on to my love of snacks, and during a recent visit, she took it on herself to pick out a few for me. Unfortunately, the snacks she purchased are not ones I would ever choose for myself. Her selection included this bag of Ritz sea salt Crisp & Thins, a cross between a chip and a cracker. Golden and buttery, they definitely resemble the familiar Ritz cracker. They're each coated in a layer of salt that coats the tongue and accumulates quickly, making them unpalatable after severa... (read more) 2.5/5.0
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Cheeseboard Sticky Bun: I wouldn't say I have a sweet tooth, but I can enjoy sweet things. I definitely have a preference, though, for lighter desserts. This sticky bun from Cheeseboard falls on the opposite end of the spectrum. Soaked with a buttery glaze and topped with chopped pecans, it's the type of sweet that will actually induce a physical reaction, as your body and teeth rejects what it knows is not good for it. Because the sticky bun is from Cheeseboard, I have some confidence in the quality of the ing... (read more) 2.0/5.0
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Korean Plaza Market Lotus paste pastries : These baked goods from Koreans Plaza Market have a buttery, soft exterior similar to moon cakes and a generous amount of white lotus paste inside. The filling has a starchy consistency, almost like biting into a softened Japanese sweet potato. Miniature size makes them good for snacking. 3.0/5.0
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