Bouchon Bakery Pumpkin Macaron: On my recent visit to Las Vegas, there seem to be Bochon Bakeries at every corner of my hotel. As I previously enjoyed pistachio macarons at their NYC locations, I decided to try their seasonal pumpkin flavor. The autumnal macaron is about the size of my palm and has a vivid orange shell that easily breaks to reveal a chewy, dark brown interior. Texturally, this pastry was very good, but it was unfortunately overly sweet on the whole. 3.0/5.0
dessert pastry lasvegas sweets bouchonbakery pumpkin macaron 3.0
Cadbury Daim Dairy Milk Chocolate: I'm a big fan of Daim and Heath-like candy bars generally. This chocolate bar had a generous portion of crushed Daim, which added good texture. Unfortunately, similar to the Oreo bar, the milk chocolate itself was too sweet. Best to just stick with the Daim, which normally already had chocolate. 2.5/5.0
cadbury chocolate candy daim sweets almond dairy milk 2.5
Cheeseboard Ginger Molasses Cookie: One of the seasonal baked goods available at the Berkeley pizza shop Cheeseboard, the ginger molasses cookie is a mostly chewy cookie with candied ginger scattered throughout and a pleasantly spiced flavor. Not particularly spicy or potent. It's certainly better than most store-bought cookies, but it isn't above average for fresh-baked goods. 3.0/5.0
sweets cheeseboard ginger molasses cookie 3.0
Cheeseboard Sticky Bun: I wouldn't say I have a sweet tooth, but I can enjoy sweet things. I definitely have a preference, though, for lighter desserts. This sticky bun from Cheeseboard falls on the opposite end of the spectrum. Soaked with a buttery glaze and topped with chopped pecans, it's the type of sweet that will actually induce a physical reaction, as your body and teeth rejects what it knows is not good for it. Because the sticky bun is from Cheeseboard, I have some confidence in the quality of the ing... (read more) 2.0/5.0
dessert pecans nuts bread bakery baked sweets cheeseboard sticky bun 2.0
Coppenrath Traveller Vanilla Cookies on Tour: Purchased the vanilla flavor of these cookies after enjoying the caramel one. The vanilla is much more standard and run of the mill, but still has a decent crumbly texture and good value (the bag can last me more than a week and costs less than $3). If you're going to pick a flavor, though, I would definitely go with the caramel. 2.5/5.0
berkeleybowl sweets coppenrathtraveller vanilla cookies on tour 2.5