Green Hat sweet corn ice bar: a milky and creamy ice cream base studded with real kernels of sweet corn. The flavor is surprisingly good and interesting, but the texture of the corn is a bit strange to bite into. Overall, the bar is a little bit on the sweet side, but it's a rich treat worth trying. 4.0/5.0
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Hakkaisan Amazake Sweet Rice Drink: I purchased this fermented rice drink (that's from Japan) at The Market in Clinton Hill, Brooklyn. While Amazake is generally a sweet sake, this drink is alcohol-free. Koji rice, the basis of this drink, is rice that has been affected with a fungus named Aspergillus oryzae that's commonly used for making familiar ingredients like soy sauce and bean paste. The drink is kept frozen for freshness and needs to be defrosted before consuming. It has a thick milky consistency and a distinct whi... (read more) 3.5/5.0
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I Heart Keenwah Sweet chili puffs : Perfectly spherical quinoa-based balls that have a denser, crunchier texture than regular corn puffs. The sweet chili leaves a pleasantly light spice and builds pretty quickly. If you're looking for a slightly healthier cheese-puff alternative, you could do much worse than I Heart Keenwah, though the serving size is surprisingly small. 3.0/5.0
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Lawless Jerky Sweet sriracha beef jerky: Sweet chili flavored jerky that has a balanced amount of heat. Doesn't have an overwhelming amount of sriracha flavor. Personally I preferred the mango habanero, but this is still a quality snack. 3.5/5.0
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Loacker Vanilla Wafers: Made with Bourbon vanilla pods, these wafer cookies have a solid vanilla flavor but are too sweet overall. The wafers themselves have a more satisfying crispy texture than Garden wafers, the type you typically see in Asian grocery stores, but I prefer Garden's as they're more substantial and also less sugary. 3.0/5.0
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Lotus Foods sweet & savory Thai arare rice crackers: I'm usually wary of non-Asian brands taking on Asian flavors (and charging more for it), but I was interested in what Thai-flavored rice crackers might taste like - I usually associate rice crackers with Chinese or Japanese flavors. This snack is made of heirloom brown and black rice, with several differently shaped and flavored pieces. I will say that if you munch on them, you don't really get much Thai flavor. It's only if you let the crackers dissolve a bit on your tongue that you taste s... (read more) 3.5/5.0
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