Tartine Manufactory Pepperoni Biscuit: Buttery and savory, this crumbly biscuit has small dices of pepperoni throughout that add just enough seasoning. Required braving the notorious lines at this out-of-the-way warehouse that is the home to the newest Tartine establishment. Nonetheless, given the quality of this biscuit, I would come back again to sample more. 3.5/5.0
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Tartine Manufactory Blood orange sorbet and cardamom soft serve: Tartine Manufactory closes its bakery section, including soft serve, for dinner service, but if you ask nicely, they will serve it (as I found out last night). This swirl of blood orange and cardamom was one of the best things I ate all year, with potently spiced cardamom and sharp citrus. The texture was smooth and consistent. Often, independent flavors in swirled soft serve compete and don’t quite work in harmony, but this unexpected combination was both balanced and even better with one a... (read more) 4.5/5.0
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Tea Hut Avocado Shake: Managed to stop by Tea Hut during my last trip to SF, a great little bubble tea shop in Cows Hollow. This drink epitomizes the ideal version of an avocado shake; super fresh and creamy, refreshing but doesn't leave you feeling overly full or heavy. Consistency was perfect. While it's easy to default to tea drinks at a boba shop, this was a good reminder that classics like fruit shakes can also be well worth a trip. 4.5/5.0
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Vive la Tarte Zatar and Orange Blossom Croissant: I really wish I had taken a better photograph, but you'll just have to believe this was a supremely good croissant even if the photo doesn't do it justice. The orange blossom paste filling was fragrantly floral and just sweet enough, while the zatar and sesame seasoning on the exterior gave it a uniquely savory-sweet combination. The texture of the croissant was the flakiest I've had, while the interior was very soft and just a tad stretchy, without being overly buttery or rich. It was a ... (read more) 4.0/5.0
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Vive la Tarte Almond croissant : I had high expectations after having the excellent orange blossom croissant from Vive la Tarte in SF, but this almond croissant was less successful for a few reasons. The almond paste filling, while substantial, was wet enough to render the pastry a bit soggy, and the filling combined with the powdered sugar was very sweet overall. Quite large for a croissant, but also more expensive than your typical local bakery at a little over $4. You could taste the quality of the individual ingredients... (read more) 3.0/5.0
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Wonderful Dessert and Cafe Grass jelly drink with boba: Wonderful Dessert and Cafe is a small shop lined with bulk candy bins. Counter for bubble tea in the back. Painted window signage declares that this shop has the "best tapioca in town." In actuality, it was one of the worst I've had from any establishment, with a mushy texture and no flavor. The herbal jelly tea was no better, with a medicinal metallic taste. Was hopeful given high online reviews and this store's location in Inner Richmond, which feels the most like Flushing, Queens as I've... (read more) 1.5/5.0
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