Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
jinga korean ricecake glutinous rice avoid hmart wine cake 1.5Lundberg sesame and seaweed rice chips: One of the only gluten free snacks I really enjoy. Made with brown rice, these chips are crunchy and savory with a slightly sweet aftertaste. Only downside is the small serving size (9 chips). 4.0/5.0
lundberg chips glutenfree sesame seaweed rice recommended 4.0Sejun rice drink: A korean rice drink called Shikae, which consists of cooked rice, sugar, and malt. The drink itself tastes like honey water and is very sweet. I drink it diluted with equal parts water. Mixed with the drink are grains of rice, which take on a strange gummy texture from being steeped in the drink. 2.0/5.0
korean shikhae drinks ricedrink hmart sejun rice drink 2.0Want Want Shelly Senbei rice crackers: I'm indebted to whoever decided icing on salty crackers was a delicious idea. 3.5/5.0
wantwant shelly senbei rice crackers asian recommended