rice (62)
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Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0

jinga korean ricecake glutinous rice avoid hmart wine cake 1.5
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Lundberg sesame and seaweed rice chips: One of the only gluten free snacks I really enjoy. Made with brown rice, these chips are crunchy and savory with a slightly sweet aftertaste. Only downside is the small serving size (9 chips). 4.0/5.0

lundberg chips glutenfree sesame seaweed rice recommended 4.0
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Sejun rice drink: A korean rice drink called Shikae, which consists of cooked rice, sugar, and malt. The drink itself tastes like honey water and is very sweet. I drink it diluted with equal parts water. Mixed with the drink are grains of rice, which take on a strange gummy texture from being steeped in the drink. 2.0/5.0

korean shikhae drinks ricedrink hmart sejun rice drink 2.0
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Want Want Shelly Senbei rice crackers: I'm indebted to whoever decided icing on salty crackers was a delicious idea. 3.5/5.0

wantwant shelly senbei rice crackers asian recommended
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Kellogg's rice krispies monster munchies: Bought these by mistake, even more sugar on an already insanely sweet snack 1.5/5.0

kelloggs rice krispies monster munchies avoid
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Hot Mate Rice Crackers: Nice assortment of crunchy rice crackers and wasabi peas. A bit of heat. Portioned packs for snacking. 3.0/5.0

japanese hotmate rice crackers 3.0