rice (48)
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Haitai Korean chili rice cake snack: A uniquely addictive snack with a bit of an identity crisis. Tubular, ridged wheat \"crackers\" that are meant to resemble their solid rice cake counterparts but look more like macaroni. Unlike real rice cakes, this snack is crunchy. Coated in a sweet and savory chili glaze. The immediate flavor is sweet, but the finish is just spicy enough. Really didn't know what to expect when getting this snack, but it is oddly delicious and definitely worth trying. 4.0/5.0

haitai korean chili ricecakes hmart recommended rice cake snack 4.0
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Lundberg Kokū Seaweed organic rice cakes: Dense rice cakes made with brown rice. Feels much more substantial and filling than a typical rice cake. Seaweed flavor is subtle but adds a bit of seasoning. There is supposedly a hint of wasabi, but I'm not able to discern it. Definitely a healthy snack you can feel good about eating. 3.5/5.0

lundberg ricecake brownrice seaweed wasabi recommended organic kokū rice cakes 3.5
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Spring Home peanut flavored glutinous rice balls: Small, frozen rice balls with a peanut filling consisting of a thick paste and bits of peanuts. The texture of the peanut filling is not very good, and it gets stuck in your teeth. Not too sweet (contains 4g of sugar per serving). 2.5/5.0

peanut glutinousrice tangyuan chinese dessert sweets hmart springhome flavored glutinous rice balls 2.5
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Want Want cheese flavored rice crackers: In this bizarre East meets West snack, a cheese powder reminiscent of what you might find in boxed mac and cheese is paired with the crunchy, neutral base of an Asian rice cracker. The combination is odd yet intriguing. The cheese flavor is lighter and creamier than most cheese snacks but surely not any less artificial. The packaging is much nicer than most Want Want snacks-each packet contains two rice crackers in a frosted, plastic wrapper. 3.0/5.0

wantwant asian hotkid cheese chinese crackers hmart flavored rice 3.0
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Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0

jinga korean ricecake glutinous rice avoid hmart wine cake 1.5
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Lundberg sesame and seaweed rice chips: One of the only gluten free snacks I really enjoy. Made with brown rice, these chips are crunchy and savory with a slightly sweet aftertaste. Only downside is the small serving size (9 chips). 4.0/5.0

lundberg chips glutenfree sesame seaweed rice recommended 4.0