Chimei red bean buns: Made in Taiwan, these frozen buns are light in sugar, at 3g per bun. Once they are steamed past a particular threshold (㸐 minutes), though, the dough tightens up, wrinkling and hardening almost like it was under a vacuum. If anyone knows scientifically what causes this phenomena, I'd very much like to know. That is the most interesting thing about this frozen product, which is pretty average flavor-wise. 2.5/5.0
chimei frozenbuns redbeanbun buns hmart 2.5 red bean
Food Should Taste Good roasted red pepper brown rice crackers: This snack had done the impossible--make brown rice taste good! A rare case where a snack cracker holds its own without any dip. In fact, to pair it with a dip would mask two characteristics that make it essentially perfect. First, the red pepper and sesame flavor is pronounced, and the cracker is already perfectly seasoned. Second, the texture of the cracker is ideal: super crispy, yet just thick enough to still be substantial. This hardly ever happens, but I am at a loss at what could make... (read more) 5.0/5.0
exceptional perfect fstg foodshouldtastegood 5.0 crackers brownrice sesame redpepper roasted red pepper brown rice
A Taste of Ethiopia spicy red lentils and cabbage and carrots: Microwaveable meal that is true to its spicy label. Best eaten with rice to both soak up and distribute the strong flavors. Overall, both sides was quite tasty, but I found that it had an excessive amount of oil. Impressive how much spice they were able to preserve in this refrigerated meal. 3.5/5.0
tasteofethiopia cabbage carrots lentils meals ethiopian spicy atasteofethiopia red 3.5
