Enjoy Life Margherita Pizza Plentils Lentil Chips: At the middle of the venn diagram of chips, rice cakes, and crackers is Plentils, a lentil-based chip that's well seasoned and intensely flavor. The light and crispy texture is somewhat reminiscent of a chicharron, though it's essentially the exact opposite as a vegetarian snack. This particular kind tastes like a zingy version of Totino's pizza rolls, with a sweet tomato aftertaste. Up to this point, I don't think I've come across a more convincing line of plant-based snacks that manages... (read more) 4.0/5.0
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Saffron Road garlic parmesan lentil chips: An extremely addicting veggie chip snack with a savory cheese coating. Chips have great texture and are crunchy and light. Only downside is the small 4-portion bag size. Looking forward to trying other flavors. Purchased from Whole Foods. 4.0/5.0
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A Taste of Ethiopia spicy red lentils and cabbage and carrots: Microwaveable meal that is true to its spicy label. Best eaten with rice to both soak up and distribute the strong flavors. Overall, both sides was quite tasty, but I found that it had an excessive amount of oil. Impressive how much spice they were able to preserve in this refrigerated meal. 3.5/5.0
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