Lays Nori seaweed potato chips: One of my favorite things is when friends gift me snacks to review (thanks Anjali!). These Lays potato chips are from Thailand and are seaweed flavored, not sushi (which was my first guess upon seeing sushi rolls on the packaging). The texture and consistency is as you would expect (thin and crispy, as much oil as it is potato), and the chips have green nori flecks that make them look like sour cream and onion. It's as sweet as it is savory, which I didn't expect but also seems to be the cas... (read more) 3.0/5.0
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Boulder Canyon Jalapeno Cheddar kettle chips : It's crunchy. It's a little bit spicy. And it's a-ok. Nothing particularly memorable here. 3.0/5.0
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Deep River Snacks Mesquite bbq chips: The mesquite bbq is definitely on the sweet side, but these chips also has a distinct smoky flavor. Because they’re kettle cooked, they have a satisfying texture slightly more crunchy than crispy. Overall, I liked them and would purchase again! 3.5/5.0
recommended potatochips deepriversnacks mesquite bbq chips 3.5
Quillo Fried egg potato chips: I’ve tried a good range of flavored potato chips, but this fried egg flavored bag from Spanish brand Quillo is new territory. According to the ingredients, it contains “flavor of egg,” followed by an impressive list of chemical ingredients. At the end of the ingredients list is a warning that the product may contain traces of shrimp and eggs. If there is only trace amounts of actual egg, what is it that makes these chips taste like hard boiled eggs? Because, in fact, they bizarrely taste ve... (read more) 3.0/5.0
potatochips quillo fried egg potato chips 3.0
Better Made Special Barbecue flavored potato chips: This brand of chips was founded in Detroit, which is where I ate a bag during a conference snack break. The chips are thin and slightly crispy but mostly saturated with oil. Seasoned with a sweet tangy vinegar-based powder, it has all the classic flavorings of a bbq chip. It falls squarely in the middle - just so so. 3.0/5.0
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Koikeya Pride Potato Hidennoko Norishio: Nori-flavored potato chips from Japan. Texture is less crispy than American potato chips, so you don't get the same satisfying crunch. Light on seasoning. Not bad, but not particularly good either. 2.5/5.0
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