North Colors Nori Potato Chips: Bought these potato chips from a local grocery store. The brand logo is a symbol of Hokkaido, the northernmost island in Japan and what I've learned is often representative of quality, particularly when it comes to food. According to the website, these chips are made with rice bran oil, salt, and sea water from Hokkaido, along with flecks of Nori. Unfortunately, I found the ridged chips to be subpar; they're very saturated in oil, which gives them a weak crispy texture and makes them feel... (read more) 2.0/5.0
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Sweet Box Co. Singapore Chilli Crab Potato Chips: These potato chips are somewhere between Pringles and Lay's in terms of thickness and texture, with a ridged surface. They have a slice kick and generally taste of a seafood-flavored snack (not necessarily identifiable as crab). Overall, I enjoyed them - I would try other flavors front this brand, but I probably wouldn't buy this exact flavor again as there are so many more snacks to try in Japan. 3.5/5.0
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Lay’s Cucumber Potato Chips: One thing I find overwhelming but also awe-inspiring is that no matter how hard I try, I will never be able to try every flavor of Lay’s potato chips. These cucumber-flavored chips were purchased at an Asian grocery store and originate from China. Perhaps this is unsurprising, as crushed cucumbers, flavored with salt and vinegar, are a perennial side dish in Chinese restaurants. These chips are both savory and sweet, with a remarkably true-to-name flavor. They taste more vegetal than sal... (read more) 4.0/5.0
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Savoursmiths Bubbly and serrano chilli potato chips: Imported potato chips from the UK that are flavored with chardonnay and chili powder, they taste remarkably like champagne mixed with salt and vinegar and a bit of heat. The chips are very thin and crispy, texturally like traditional potato chips (as opposed to crunchy kettle chips). They taste like something you might have on a special occasion, rather than an every-day snack (though they were reasonably priced at the Co-op). I don't really drink, so it was a surprise to get a whiff of b... (read more) 3.5/5.0
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Deep River Snacks New York Spicy Dill Pickle Potato Chips: Really love a classic kettle cooked potato chips, and this pickle flavored one feels like it's meant to be eaten alongside a freshly made deli sandwich. I got it in a train station convenience store, so I just ate them on their own, which was still super tasty. Concentrated dill flavor; crispy and substantial; seasoned just right. 4.0/5.0
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Ruffles Sabor a jamon potato chips: Purchased from a vending machine at the Madrid airport duurng a layover, these ham-flavored potato chips look like regular Ruffles, with an invisible but potently salty seasoning. Texturally, the chips are just like any other Ruffles; ridged, crispy, and more thickly cut than Lay's. But they tasted unlike any other flavor I've had: meaty and slightly smoked, but mostly tasting of MSG. Similar in intensity to ramen packet seasoning. 3.0/5.0
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