Laurel Hill jalapeño potato chips: While the chips are inconsistently flavored and seasoned (with some tasting like plain potato chips and some having too much jalapeñ flavoring), the chips themselves are light and crispy. Jalapeñ flavor, when you can taste it, has a snackable amount of heat. Decent. 3.0/5.0
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NFI curry flavored Mr. Krisps potato chips: Super crispy potato chips with a slight spiced flavor (though they are not spicy). Good level of seasoning. Despite the corn-shaped / Quaker-dressed mascot, this snack resembles neither. From India. 3.0/5.0
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Covered Bridge Montreal steak spice seasoning potato chips: Hailing from New Brunswick, Canada, these crisps taste most strongly of black pepper, though the overall flavor is less robust than I expected it to be. Onion and garlic add to the savory flavor (there isn't any sweetness, like some American steak sauces). I do like how the chips are irregular, with a browned edge from the skin of the spuds. 3.0/5.0
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Boulder Canyon malt vinegar and sea salt potato chips: Crunchy, ridged potato chips with a mild vinegar flavor. Thickly cut. Never had avocado oil before; it doesn't have a distinctive flavor. 3.0/5.0
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Samboy Atomic Tomato potato chips: This proudly Australian brand of ridged potato chips is a vending machine staple. I purchased them to use up a few coins before leaving the country. The atomic tomato flavor turns out to be ketchup with a prominent vinegar taste. The ridges are not as dense as American ridged chips like Ruffles. Overall, I found the chips to be surprisingly addicting though certainly not good for you. 3.0/5.0
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365 Organic barbecue potato chips: Slightly smoky mesquite flavored chips. Overall impact is pretty mild. Crispy and thinly cut. 3.0/5.0
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