Honeymee Honeymee Milk Ice Cream and Raw Honey: Honeymee's namesake dessert is a milk ice cream drizzled with raw honey topped with a cube of honeycomb, all served in a branded plastic cup. The milk ice cream is an excellent neutral base – creamy, barely sweetened, and aerated - the closest in texture to soft serve of any ice cream I've had. It makes eating the honey more manageable, but together, it's still overly sweet, especially if you leave the honeycomb until the end. You could just purchase the milk ice cream on its own, but wit... (read more) 3.0/5.0
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Meiji Tofu Soy Milk: On my last trip to LA, my top priority was getting to try tofu from Meiji Tofu, a small shop in Gardena that specializes in hand-made tofu. I learned about Meiji Tofu from discovering that many restaurants in LA use its product. Unfortunately, after arriving at the shop at 10:30am on Sunday morning, we found they had sold out (they open at 8:30) and were thus closed for the day. Luckily, several Japanese grocery stores in the area stock their tofu and soy milk, so we quickly drove to Maru... (read more) 3.0/5.0
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Blockheads Black sesame shaved ice with red bean, rice cakes, almond jelly, and condensed milk: Finally got to try this LA-based Taiwanese shaved ice chain. The black sesame ice cream had decent flavor but the texture was not as fluffy as I knew it could be given my recent experience at Powder in San Francisco. At Blockheads, they make their rice cakes in house, which are essentially tang yuan (the mochi-like glutinous rice dumplings that often accompany red bean soup). I expected their almond jelly to be almond jello, but it was more like the harder gelatin cubes often used in Asia... (read more) 3.0/5.0
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Kimura Yuzu cider: I think I could live in the soft drinks section of Marukai Market in Gardena, LA, with its seemingly endless array of bottles in every color of the rainbow. It was hard to pick just one, but the beautiful vintage-style label of the Kimura brand sodas stood out to me, and yuzu-flavor just felt appropriate. The fizzy drink is pretty sweet, like a tangier Sprite. Paired with the rich burger I had for lunch, it worked well, but on its own, it's a bit too sweet for my taste. Still, as an alternat... (read more) 3.0/5.0
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Mr. Boba Mixed grain slush with boba: There is no shortage of boba tea shop in LA’s Koreatown. Mr Boba is a small, humble shop with an expansive menu of slush, milk tea, and coffee options. I purchase a mystery mixed grain slush with boba, the ingredients of which the employee didn’t even know. In the end, it tasted like the powdered cereal packs you can get at asian grocery stores that you mix with hot water to give you a loose porridge consistency. You can commonly find them with a mix of ground barley and black sesame. As a s... (read more) 3.0/5.0
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Gjusta Lemon Cake: This slice of lemon cake from Gjusta in LA is thickly sliced and has a decently tart flavor. Texturally, though, it eats a bit dry. In the landscape of lemon desserts, this one falls somewhere in the middle - not bad, but not particularly notable. 3.0/5.0
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