Awan Coffee Chocolate Chip Ice Cream: Awan is a vegan ice cream shop with a small "window" in West Hollywood where you can take scoops / pints to go. I'm not normally one to get coffee or chocolate ice cream, but after sampling a few flavors, the coffee chocolate chip was the clear winner to me. The texture is remarkably smooth and creamy for vegan ice cream, and the coffee flavor was toasty and rich, with chips of chocolate chip that had a quality snap in texture. Kiddie size was perfect even for sharing. 4.0/5.0
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Bhan Kanom Thai Sticky rice with taro: Wrapped in a banana leaf, this steamed dessert consists of long grain glutinous rice with a taro filling at the center. The quality of the rice is superb and quite possibly the best sticky rice I’ve had. It’s chewy but still has just enough bite. Perfumed with coconut water, the rice has a very faint sweet tropical flavor, while the taro adds additional richness and a contrasting soft and creamy texture. As far as classic desserts go, this traditional sticky rice was a revelation and at $1.5... (read more) 4.5/5.0
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Blockheads Black sesame shaved ice with red bean, rice cakes, almond jelly, and condensed milk: Finally got to try this LA-based Taiwanese shaved ice chain. The black sesame ice cream had decent flavor but the texture was not as fluffy as I knew it could be given my recent experience at Powder in San Francisco. At Blockheads, they make their rice cakes in house, which are essentially tang yuan (the mochi-like glutinous rice dumplings that often accompany red bean soup). I expected their almond jelly to be almond jello, but it was more like the harder gelatin cubes often used in Asia... (read more) 3.0/5.0
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by CHLOE cranberry ginger lemonade: This housemade lemonade from Veggie favorite by CHLOE perfectly captures Thanksgiving in a cup. The cranberry was tart and vividly colored, and the ginger was satisfyingly potent, and the lemonade flavor is acidic but not overpowering. The drink had a bit of pulp, making it feel almost like a smoothie. Among the best of the drinks I've had this year. 4.0/5.0
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Daybird Strawberry Lemonade: This strawberry lemonade is exceptional on its own but even more so as a companion to spicy foods. I had it alongside the fried chicken sandwich at Daybird (which is definitely worth seeking out), and as amazing as the sandwich was, I was actually left most impressed with the freshness of this drink, which captures perfectly the tart and sweet flavor of fresh strawberries. You can see the quality just in the color of the drink itself, with it's striking red-orange hue. I can't think of any w... (read more) 5.0/5.0
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Disneyland Jalapeno Groot Bread: I know nothing about Guardians of the Galaxy having never seen the movie, and I was a bit sad to hear the classic Tower of Terror ride was rebranded for this movie at Disneyland. Nonetheless, my family decided to try one of the park's newest snack offerings: Groot jalapeno bread. About a foot tall, the bread is served at room temperature and consists of cheddar cheese and jalapeno "hair," neutral bread as the face and eyebrows, and olive eyes. It had obviously been sitting out for several... (read more) 2.5/5.0
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