Holy Gelato Peach champagne sorbet : In the heart of the Inner Sunset District in SF is an ice cream shop called Holy Gelato, an eclectic mix of vintage toy shop and ice cream parlor. The peach champagne sorbet I ordered was surprisingly good, with a distinct but not overpowering champagne flavor and fresh, concentrated peach taste. The serving size is very generous such that their mini scoop would be a single anywhere else. Good value. 3.5/5.0
recommended sf icecream holygelato peach champagne sorbet 3.5
ba-nom-a-nom Watermelon “soft serve”: Specializing in “soft serve frozen fruit,” Ba-nom-a-nom is a Denver-based ice cream truck serving dairy-free, 100% fruit soft serve that falls somewhere in between sorbet and Italian ice. The soft serve has a whipped yet smooth crystallized texture. It tasted like fresh watermelon, which is exactly what it was. No added sugar. I was surprised at the texture since I didn’t know it wasn’t traditional soft serve, but it was a refreshing treat nonetheless. Pricy ($5) but decently generous. 3.5/5.0
icecream softserve denver banomanom watermelon “soft serve” 3.5
Pineapple Express Passionfruit Mango softserve: Another winner from Chelsea Market-based vendor Pineapple Express. This seasonal summer treat (sorry I’m several months behind on reviews) had a great tart flavor. Cleansing sharpness. Also the perfect amount that I want to eat, though pricy at its size ($2). 4.0/5.0
recommended icecream nyc pineappleexpress passionfruit mango softserve 4.0
Cones Ginger and Cantaloupe Sorbet : Cones is a dependably excellent ice cream shop on Bleecker St in Manhattan. I almost always get sorbet when I'm there, and they're always super refreshing and flavorful. Both the ginger and cantaloupe this time were fresh and very light. I recommend getting a scoop and then going across the street to Book Book. 4.0/5.0
recommended icecream sorbet nyc cones ginger cantaloupe 4.0
Du’s Donuts Ice cream sandwich : I really enjoyed the Pyggy sandwich I had at Byggyz, the newly opened sandwich shop in LES (NYC) from Wylie Dufresne’s dad Dewey. We decided to also try their one dessert option, an absurdly priced $7 ice cream sandwich made with Du’s donuts (the donut shop Wylie launched earlier in the year). Inside the ice cream sandwich is a marmalade ice cream, which, flavor-wise, had a satisfying tart flavor. Texturally, though, I found the sandwich as a whole to be a miss. The entire frozen treat is ov... (read more) 2.5/5.0
dessert icecream icecreamsandwich nyc dusdonuts ice cream sandwich 2.5
Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
icecream la exceptional wanderlustcreamery japanese neapolitan ice cream sticky rice mango in an ube cone 5.0 losangeles