Grom torroncino gelato: I've been to Grom in NYC and also in Paris, but I was excited to try it in its originating country: Italy. During my trip to Trento, I bought the most Italian flavor I saw: torronico. The gelato is creamy and rich, and they mix in bits of almond nougat that are crunchy and nutty. The best part was definitely the texture; overall, the flavor was just a tad too sweet. I've heard from the locals that Grom has lost a bit of its artisanal street cred because of its recent acquisition by a large c... (read more) 3.5/5.0
trento italy 3.5 gelato icecream torrone torroncino grom recommended
Pitango Gilato: I stumbled across this highly regarded gelato shop during my travels in DC and tried four different flavors (two of which I purchased). The star anise was barely sweetened and distinctive in flavor; the blood orange, while very refreshing, tasted more of raspberry than citrus (the sign said it contained a bit of raspberry). I ended up ordering the milk and honey (very rich whole milk, the honey was slightly too sweet) and the cardamon (nice level of spice). Both had a great creamy texture. B... (read more) 4.0/5.0
pitangogelato pitango gelato cardamon icecream dessert frozen milk honey bloodorange staranise dc 4.0 recommended gilato
il laboratorio del gelato sorbet and gelato: I've known about this spot for some time because many restaurants in NYC offer their ice cream, but I never had the opportunity to give it a try until now. Located directly next to Katz's, the place has a bit of a clinical science lab vibe, with chemical abbreviations for each flavor and minimalist furnishings. The shop has a distinctly neutral scent. I think it's because there are no toppings, which I appreciated. It's really solely about the gelato here. I shared four different flavors, a... (read more) 5.0/5.0
illaboratoriodelgelato gelato icecream sorbet 5.0 exceptional nyc ginger honeydew strawberry greentea les
Ciao Bella Sea Salt Caramel Gelato Squares: Rich caramel ice cream with dark chocolate squares. A decadent frozen treat. I'm a fan even though I typically don't go for chocolate desserts. 3.5/5.0
ciaobella icecream caramel icecreamsandwich chocolate recommended 3.5 sea salt gelato squares
Divino Roman kiwi gelato: Gelato served between two halves of a frozen kiwi, which can be eaten skin and all. Great quality gelato that's tangy, tart, and just sweet enough. Wait about 15 minutes for the kiwi fruit to be soft enough to eat, but wait too long, and the liquid seeps through the thin kiwi membrane. 4.0/5.0
divino gelato italian foreign frozen dessert recommended 4.0 roman kiwi
Divino Apulian peach gelato: The cubed package contains a palm-sized peach filled with gelato on the inside. After waiting about 10 minutes for the dessert to defrost, you separate the halves of the fruit and can scoop out the gelato with an included miniature plastic shovel. The gelato is very good, with a fresh, concentrated peach flavor. The peach itself is slightly tart and not very sweet, but eaten together with the gelato, the entire dessert is well balanced. From Southern Italy. 4.0/5.0
divino gelato peach dessert recommended 4.0 apulian