Bundaberg blood orange sparkling drink: I'm attending a conference in Brisbane, and most meals are provided except breakfast. This has made me unable to try as much outside food as I would like, and it also means I've found myself purchasing non-breakfast items at 7am (I'm still jet lagged). I'm a fan of Bundaberg's ginger beer, so I was excited to see a blood orange offering in its native country. Overall, though, I found the drink to be too sweet and the blood orange flavor to be slightly generic. It reminds me of a less fizzy, ... (read more) 2.5/5.0
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Strangelove ginger beer: Organic ginger soda from Australia that reminds me of Reeds in terms of potency but is more well rounded with notes of cinnamon and lemon. Potent ginger flavor is refreshing, with good level of carbonation. The packaging is blatantly honest: "Just like homemade only mass produced." 4.0/5.0
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The Juice Bar black milk tea with boba: Even with less sweetness, this cup of milk tea is a tad too sweet, but the boba is some of the best I've had in Boston. A good amount of bite without being too dense. The milk tea itself is not bad beyond the sweetness. Easily the best bubble tea I've had in Chinatown in Boston. 3.0/5.0
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Shake Shack black and white malted milk shake: A thick, rich milkshake made of high quality vanilla and chocolate ice cream. I love malted milkshakes, and the extra $0.50 for malted is definitely worth it. Needs to be paired with a tall glass of water. Definitely not for the faint of heart but a treat once in a while (it's about 1/3 of your daily calories). 4.0/5.0
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Goldberg & Sons bitter lemon soda: Meant to be used a mixer, this soda is refreshing all on its own, with a clear acidic lemon flavor that's just sweet enough. The best part is the carbonation, which is the ideal strength and has more refined, smaller bubbles than typical seltzers. 4.0/5.0
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