7th Ave Donuts and Diner French cruller: Here’s another donut from a 24-hour shop, this time based in Park Slope, Brooklyn. Mostly diner but partially donut shop, 7th Ave Donuts and Diner has a selection of unfussy classics from glazed to jelly to toasted coconut. I judged the quality of their donuts from their French cruller. Its thick vanilla icing was far too sweet, but the donut itself was surprisingly good, with its toasted exterior, crispy at the edges, but eggy, slightly raw custard-like interior. I would gladly come back fo... (read more) 3.5/5.0
recommended nyc donut dessert 7thavedonutsanddiner French cruller 3.5
Shake Shack Hanukoncrete: This special edition custard from the Shake Shack is available until December 14th and consists of vanilla custard, pieces of donut from The Doughnut Project, and a strawberry syrup, all topped with powdered sugar. The powdered sugar felt like an unnecessary flourish as the dessert was sweet enough without it, but the combination of donut, rich vanilla custard, and sharp and tangy strawberry was surprisingly delicious. The best part was definitely the vanilla custard, which was very smooth. 3.5/5.0
recommended nyc dessert icecream custard donut strawberry shakeshack hanukoncrete 3.5
The Doughnut Project Hotteok Jeju Noodle Bar Donut: I got this donut exactly a week ago on the last day it was available from The Donut Project in the West Village (sorry for the delay in posting!). I had only ever had Hotteok once from a boxed mix from HMart, and not surprisingly, this donut interpretation from Korean ramen noodle shop Jeju Noodle Bar was much better. The dough had a great consistency, with a crisp griddled-like exterior and soft interior filled with a sweet crushed peanuts mix. Topped with a berry-jelly syrup and pistach... (read more) 3.5/5.0
donutproject westvillage nyc dessert fried pbj peanut jelly pistachio thedonutproject hotteok jeju noodle bar donut 3.5 korean
Mister Donut Glazed Donut: Mister Donut is a popular chain of donut shops in Japan, though it actually originates from the US. In 1990, after an acquisition in the state, most of the existing Mister Donuts in America turned into Dunkin Donuts, but the shops in Japan retain the original name in. The offerings and vibe of the stores are very similar to the to-go, casual feel of Dunkin Donuts, with lots of colorful flavored glazes. I decided to try to their regular glaze donut which comes in a unique floral shape rese... (read more) 3.5/5.0
Donuts japanese misterdonut glazed donut 3.5
Nico Black Sesame Donut: This was a donut I purchased about two months ago in the Azabu-Juban neighborhood of Tokyo. The small stand, selling donuts to go, has a menu of small soybean-flour-based donuts dusted in flavored sugar. The soybean flour gives it a uniquely texture more similar steamed bread than American fried donuts. Flavored sugar is also not overly sweet but also easily identifiable as black sesame. A little bit pricy for the size, at least by Japanese standards (a little over $3 for the donut), but... (read more) 3.5/5.0
recommended azabu azabujuban japanese nico black sesame donut 3.5
Mighty-O Donuts Apple Cider Donut: I miss the apple cider donuts you can get on the east coast in the fall, so I decided to try the PNW version of it at the local vegan donut shop. This one had icing rather than a powdered seasoning but has a similar cakey texture that was quite moist for a vegan donut. The apple cider flavor is comfortingly spiced but definitely on the sweet side. High on yummy impact. 3.5/5.0
seattle mightyodonuts apple cider donut 3.5