Mr. Holmes Bakehouse California Croissant: Topped with sesame seeds, thin strips of nori, and wasabi powder and filled with smoked salmon, the California Croissant from San Francisco bakery Mr. Holmes is more interesting in concept than in execution. The best bites were ones containing minced ginger, but those were a minority. Overall, while the texture of the croissant itself was satisfying, the salmon was overcooked. The packaging is a bit of an embarrassment of riches, served in a plastic takeout container with packets of soy t... (read more) 3.0/5.0
nori salmon sanfrancisco mrholmesbakehouse california croissant 3.0
Dunkin Donuts Croissant Donut: I've been working a lot from the Arsenal Project in Watertown, and I commonly find myself very hungry without many options. Right next to the makerspace I've been working at is a Dunkin Donuts, and for the first time in about a decade, I found myself making a purchase from this establishment. I figured I would get the most interesting option, which for me was the croissant donut. The donut is glazed with a thick, crystalized sugar coating that's far too sweet and masks any potential crisp... (read more) 2.5/5.0
fakecronut dunkindonuts croissant donut 2.5
La Farine frangipane: Excellent pastry. Flaky crust topped with almonds. Inside is fluffy and light. Center has lightly sweetened almond paste. Some parts of the exterior are dark, but they're caramelized rather than burnt. Very sizable and filling for the price ($2.95). 4.5/5.0
lafarine bakery pastry almond frangipane croissant oakland exceptional 4.5