Uchi Cafe Sakura Dacquoise ice cream sandwich: I am going to be discharged from the hospital tomorrow so I got an ice cream sandwich from the Lawson convenience store to celebrate. This is a Sakura ice cream sandwich that's meant to resemble a French pastry (Dacquoise); it consists of sakura-flavored ice cream with a thin layer of strawberry jam sandwiched between two flaky biscuits that have a crumbly costing almost like a glazed sugar cookie. I had the dessert about 10 minutes after getting it from the freezer, which seemed like the pe... (read more) 4.0/5.0
recommended icecream japanese lawson icecreamsandwich dessert ichicafe sakura dacquoise ice cream sandwich 4.0
Häagen-Dazs Soybean Flour Brown Sugar Mochi Ice Cream (Hanamochi): The ice cream aisle in Japan consists largely of individual single-serving sized portions (kiddie-sized), whether for popsicles or regular ice cream. The most ubiquitous ice cream brand seems to be Häagen-Dazs, which has many exclusive Japanese flavors. Their Hanamochi series, originally introduced in 2015, features mochi-topped ice cream. The brown sugar soybean flour flavor I purchased has a peanut-colored powder that often coats traditional mochi treats. You ideally wait about 5 minut... (read more) 4.0/5.0
recommended icecream japanese coop hagendazs soybean flour brown sugar mochi ice cream (hanamochi) 4.0
Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
recommended queensisetan japanese potatochips sourcream hulas sour cream maui chips 4.0
Lopez Island Mint chocolate ice cream: We’ve had some hot weekends in Seattle and I had a sudden craving for mint ice cream the other day, so I decided to treat myself to a new brand I hadn’t tried before. Lopez Island Creamery is based in Anacortes, WA, which I only know from PW Elverum & Sun, and makes, according to the packaging “handmade ice cream one batch at a time.” The ice cream is pure white in color and features bite sized chocolate chips (not the shaved chocolate you sometimes get with this classic flavor). It was exa... (read more) 4.0/5.0
exceptional qfc icecream mintchocolate lopezisland mint chocolate ice cream 4.0
Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0
exceptional pastry seattle fruit florabakehouse seasonal sweet dasish charentais melon jam cream gaila shiso 4.0
Awan Coffee Chocolate Chip Ice Cream: Awan is a vegan ice cream shop with a small "window" in West Hollywood where you can take scoops / pints to go. I'm not normally one to get coffee or chocolate ice cream, but after sampling a few flavors, the coffee chocolate chip was the clear winner to me. The texture is remarkably smooth and creamy for vegan ice cream, and the coffee flavor was toasty and rich, with chips of chocolate chip that had a quality snap in texture. Kiddie size was perfect even for sharing. 4.0/5.0
recommended icecream losangeles vegan awan coffee chocolate chip ice cream 4.0